Somos Mexican Brown Rice Ready to Eat - 8.8oz

Brown rice is a whole grain that retains its bran and germ, providing more fiber and nutrients than white rice. It is a good source of magnesium, phosphorus, selenium, thiamine, niacin, and vitamin B6. Its complex carbohydrates provide sustained energy release.

Water is used as a solvent and cooking medium in food products. It is essential for hydration and does not contribute calories or nutrients. In this product, it helps cook and soften the rice.

Onions are a flavorful vegetable rich in antioxidants and sulfur-containing compounds. They may support heart health and have anti-inflammatory properties. Onions add depth of flavor and nutritional benefits to dishes.

Red bell peppers are rich in vitamins A and C, providing antioxidant benefits. They add color, flavor, and nutritional value to dishes. Their high vitamin C content supports immune function and skin health.

Tomato paste is concentrated from tomatoes, providing a rich source of lycopene, an antioxidant linked to reduced risk of certain diseases. It enhances flavor and nutritional content in dishes. The concentration process retains beneficial nutrients.

Non-GMO vegetable oil is used for cooking and flavor enhancement. It is a source of fats but lacks the nutritional benefits of oils like olive oil. The non-GMO aspect reduces concerns about genetically modified organisms.

Sea salt is a minimally processed salt that contains trace minerals. It enhances flavor and provides essential sodium for bodily functions. Its natural composition is preferable to refined table salt.

Ah go pepper adds spice and flavor, potentially boosting metabolism and providing antioxidants. It enhances the sensory profile of dishes. Its capsaicin content may offer anti-inflammatory benefits.

Guajillo pepper is a dried chili that adds flavor and mild heat to dishes. It contains vitamins and antioxidants that support health. Its unique flavor profile enhances culinary diversity.

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Garlic is known for its potential health benefits, including cardiovascular support and immune system enhancement. It contains sulfur compounds that may have anti-inflammatory and antioxidant effects. Its flavor enhances a wide range of dishes.