TWIST MY PARM ASIAGO AND PARMESAN WITH SPIRALS

GOODLES
73 Good
$6.58 · 6 oz · pack of 2
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Summary

This pasta product features a blend of wheat and chickpea protein, along with nutrients extracted from various vegetables, which enhances its nutritional profile. The inclusion of real cheese adds calcium and protein, contributing to its overall health benefits. Despite being processed, the product avoids harmful additives and seed oils, maintaining a relatively clean ingredient list.

At a glance

Beneficial ingredients 7
Harmful ingredients 0
Owned by Gooder Foods, Inc.
Category Pasta

Key ingredients 9

Wheat Flour
Neutral

Wheat flour is a staple ingredient in many pasta products, providing structure and texture. It is a refined carbohydrate, which can lead to rapid spikes in blood sugar levels. Whole grain alternatives may offer more fiber and nutrients.

Risks

Refined wheat flour can contribute to blood sugar spikes and may lack essential nutrients found in whole grains.

Benefits

Provides carbohydrates necessary for energy, though lacks the fiber and nutrients of whole grain options.

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Chickpea Protein
Good

Chickpea protein is a plant-based protein source that is rich in essential amino acids. It is minimally processed compared to other plant proteins and offers additional fiber. It is a good alternative for those avoiding animal proteins.

Benefits

Provides a high-quality plant-based protein source with additional fiber and essential amino acids.

Wheat Protein
Neutral

Wheat protein, often in the form of gluten, is used to enhance the protein content of foods. It is a concentrated source of protein but may cause issues for those with gluten sensitivities or celiac disease. It is less complete in amino acids compared to animal proteins.

Risks

May cause adverse reactions in individuals with gluten intolerance or celiac disease.

Benefits

Increases protein content in foods, providing essential amino acids.

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Nutrients Extracted from Broccoli
Very Good

Broccoli is rich in vitamins, minerals, and antioxidants, and extracting nutrients from it can enhance the nutritional profile of foods. These nutrients support immune function and overall health. The extraction process retains beneficial compounds like sulforaphane.

Benefits

Provides essential vitamins and antioxidants that support immune health and may reduce inflammation.

Nutrients Extracted from Spinach
Very Good

Spinach is a nutrient-dense leafy green, and its extracted nutrients are rich in iron, vitamins, and antioxidants. These nutrients support eye health and reduce oxidative stress. The extraction process helps concentrate these beneficial compounds.

Benefits

Rich in iron and antioxidants, supporting eye health and reducing oxidative stress.

Nutrients Extracted from Kale
Very Good

Kale is a superfood known for its high content of vitamins, minerals, and antioxidants. Extracting nutrients from kale can significantly boost the nutritional value of foods. It is particularly high in vitamin K and C, supporting bone and immune health.

Benefits

Provides high levels of vitamins K and C, supporting bone health and immune function.

Nutrients Extracted from Pumpkin
Very Good

Pumpkin is rich in beta-carotene, fiber, and vitamins, and its extracted nutrients can enhance the nutritional profile of foods. These nutrients support eye health and digestion. The extraction process helps concentrate these beneficial compounds.

Benefits

Rich in beta-carotene and fiber, supporting eye health and digestion.

Nutrients Extracted from Sweet Potato
Very Good

Sweet potato is a nutrient-rich tuber, and its extracted nutrients are high in vitamins A and C, and fiber. These nutrients support immune function and digestive health. The extraction process retains these beneficial compounds.

Benefits

High in vitamins A and C, supporting immune function and digestive health.

Real Cheese
Good

Real cheese provides a source of calcium, protein, and healthy fats. It is less processed than cheese alternatives and offers a rich flavor profile. The fermentation process in cheese can also provide beneficial probiotics.

Risks

May contain lactose, which can be problematic for those with lactose intolerance.

Benefits

Rich in calcium and protein, supporting bone health and providing essential nutrients.

Processing

Group 3 · Processed

Processed Foods

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