Beecher's Handmade Cheese Macaroni

Niacin, also known as vitamin B3, is essential for energy metabolism and DNA repair. It is often added to foods to prevent deficiencies. It supports skin health and nervous system function.

Iron is a crucial mineral for oxygen transport in the blood. It is often added to foods to prevent anemia. It supports immune function and cognitive development.

Thiamin mononitrate is a form of vitamin B1, important for carbohydrate metabolism. It is added to foods to prevent deficiencies. It supports nerve function and energy production.

Riboflavin, or vitamin B2, is essential for energy production and cellular function. It is often added to foods to ensure adequate intake. It helps maintain healthy skin and eyes.

Milk is a good source of calcium, protein, and vitamin D. It is minimally processed and provides essential nutrients for bone health. It supports muscle function and overall growth.

Cheddar cheese is a source of calcium, protein, and healthy fats. It is made from pasteurized milk and provides essential nutrients for bone health. It adds flavor and nutritional value to the product.

Jack cheese is a source of calcium, protein, and healthy fats. It is made from pasteurized milk and contributes to bone health. It enhances the flavor and nutritional profile of the product.

Chipotle puree adds flavor and a smoky heat to the product. It is made from smoked red jalapeños and other natural ingredients. It enhances the taste profile without artificial additives.

Chili powder adds spice and flavor to the product. It is made from ground chili peppers and other spices. It enhances the taste and may provide antioxidant benefits.

Dehydrated garlic adds flavor and potential health benefits. It is made from dried garlic and retains its natural compounds. It enhances taste and may support immune health.

Water is a neutral ingredient used as a solvent and to provide moisture. It does not contribute any calories or nutrients. It is essential for the preparation and texture of the product.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Butter is a source of saturated fat and provides flavor and texture. It is made from cream and salt, with minimal processing. It is a traditional fat used in cooking and baking.

Rice starch is used as a thickening agent and stabilizer. It is derived from rice and is minimally processed. It helps improve the texture and consistency of the product.

Salt is used to enhance flavor and preserve the product. It is a common culinary ingredient with minimal processing. It is essential for taste but should be consumed in moderation.

Rice flour is used as a gluten-free alternative to wheat flour. It is made from ground rice and is minimally processed. It provides texture and structure to the product.