Strawberry Shorty Got Cake
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This protein supplement contains beneficial ingredients like tapioca dextrin fiber and brown rice protein, which support digestive health and provide essential amino acids. However, the presence of palm kernel oil, a highly saturated fat with environmental concerns, and the use of natural flavors and sunflower lecithin, which are processed additives, detract from its overall quality. The product is moderately processed, but it avoids artificial sweeteners and excessive additives, maintaining some redeeming qualities.
Key ingredients 13
Tapioca Dextrin FibreGood
Tapioca dextrin fibre is a prebiotic fiber that supports digestive health by promoting beneficial gut bacteria. It is derived from tapioca starch through a natural enzymatic process. This ingredient can aid in maintaining healthy blood sugar levels.
Benefits
Supports digestive health and helps maintain healthy blood sugar levels.
Brown Rice ProteinGood
Brown rice protein is a plant-based protein source that provides essential amino acids. It is minimally processed and hypoallergenic, making it suitable for those with dietary restrictions. This protein is a good alternative for those avoiding animal-based proteins.
Benefits
Provides essential amino acids and is hypoallergenic.
Sea SaltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Provides trace minerals and enhances flavor.
Cashew SpreadNeutral
Cashew spread is made from ground cashews and provides healthy fats and some protein. It is a whole food ingredient with minimal processing. However, it is calorie-dense and should be consumed in moderation.
Risks
High in calories and fats, which may contribute to weight gain if consumed in excess.
Benefits
Provides healthy fats and some protein.
Tapioca IsomaltooligosaccharidesNeutral
Tapioca isomaltooligosaccharides are prebiotic fibers that support gut health. They are derived from tapioca starch and are used as a low-calorie sweetener. While beneficial for digestion, excessive consumption may cause digestive discomfort.
Risks
Excessive consumption may lead to digestive discomfort.
Benefits
Supports gut health as a prebiotic fiber.
Pea Protein CrispsNeutral
Pea protein crisps provide a plant-based protein source with a good amino acid profile. They are made from pea protein isolate, pea starch, and rice flour. While beneficial for protein intake, they are processed and may contain added ingredients.
Risks
Processed nature may include additives or fillers.
Benefits
Provides a plant-based protein source with a good amino acid profile.
Freeze Dried Strawberry PowderNeutral
Freeze dried strawberry powder retains the nutrients of fresh strawberries, including vitamins and antioxidants. It is minimally processed, preserving its natural benefits. However, it may contain added sugars or preservatives.
Risks
May contain added sugars or preservatives.
Benefits
Retains vitamins and antioxidants from fresh strawberries.
SaltNeutral
Salt is a common seasoning that provides sodium, essential for fluid balance and nerve function. It is widely used in food preparation. However, high intake can contribute to hypertension and cardiovascular diseases.
Risks
High intake can lead to hypertension and cardiovascular diseases.
Benefits
Essential for fluid balance and nerve function.
Cassava Root FlourNeutral
Cassava root flour is a gluten-free flour alternative made from the cassava root. It is minimally processed and provides carbohydrates. However, it is low in protein and other nutrients compared to whole grains.
Risks
Low in protein and other nutrients compared to whole grains.
Benefits
Gluten-free and provides carbohydrates.
Organic Cane SugarBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive consumption can lead to weight gain and increased risk of metabolic disorders.
Benefits
Provides energy and is less processed than refined sugar.
Palm Kernel OilBad
Palm kernel oil is a highly saturated fat that can raise cholesterol levels. It is often processed using methods that may involve harmful chemicals. Its production is also associated with environmental concerns.
Risks
May raise cholesterol levels and contribute to heart disease.
Natural FlavoursBad
Natural flavours are often used to enhance taste but lack transparency in their composition. They can be derived from various sources and may contain additives. The lack of disclosure can be concerning for those with allergies or sensitivities.
Risks
Potential allergens and lack of transparency in composition.
Sunflower LecithinBad
Sunflower lecithin is used as an emulsifier and is derived from sunflower seeds. While it is a more natural alternative to soy lecithin, it is still a processed additive. It may contain residues from processing chemicals.
Risks
May contain residues from processing chemicals.
Benefits
Acts as a natural emulsifier.
Processing
Ultra-Processed Foods
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