Strawberry Shorty Got Cake

Tapioca dextrin fibre is a prebiotic fiber that supports digestive health by promoting beneficial gut bacteria. It is derived from tapioca starch through a natural enzymatic process. This ingredient can aid in maintaining healthy blood sugar levels.

Brown rice protein is a plant-based protein source that provides essential amino acids. It is minimally processed and hypoallergenic, making it suitable for those with dietary restrictions. This protein is a good alternative for those avoiding animal-based proteins.

Cashew spread is made from ground cashews and provides healthy fats and some protein. It is a whole food ingredient with minimal processing. However, it is calorie-dense and should be consumed in moderation.

Tapioca isomaltooligosaccharides are prebiotic fibers that support gut health. They are derived from tapioca starch and are used as a low-calorie sweetener. While beneficial for digestion, excessive consumption may cause digestive discomfort.

Organic cane sugar is a natural sweetener that provides energy. It is less processed than refined sugar but still contributes to caloric intake. Moderation is key to avoid negative health impacts associated with high sugar consumption.

Palm kernel oil is a highly saturated fat that can raise cholesterol levels. It is often processed using methods that may involve harmful chemicals. Its production is also associated with environmental concerns.

Pea protein crisps provide a plant-based protein source with a good amino acid profile. They are made from pea protein isolate, pea starch, and rice flour. While beneficial for protein intake, they are processed and may contain added ingredients.

Freeze dried strawberry powder retains the nutrients of fresh strawberries, including vitamins and antioxidants. It is minimally processed, preserving its natural benefits. However, it may contain added sugars or preservatives.

Natural flavours are often used to enhance taste but lack transparency in their composition. They can be derived from various sources and may contain additives. The lack of disclosure can be concerning for those with allergies or sensitivities.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Salt is a common seasoning that provides sodium, essential for fluid balance and nerve function. It is widely used in food preparation. However, high intake can contribute to hypertension and cardiovascular diseases.

Sunflower lecithin is used as an emulsifier and is derived from sunflower seeds. While it is a more natural alternative to soy lecithin, it is still a processed additive. It may contain residues from processing chemicals.

Cassava root flour is a gluten-free flour alternative made from the cassava root. It is minimally processed and provides carbohydrates. However, it is low in protein and other nutrients compared to whole grains.