Orgain Plant Based Protein Bar Chocolate Chip Cookie Dough

Common questions

Is Orgain Plant Based Protein Bar Chocolate Chip Cookie Dough healthy?

Orgain Plant Based Protein Bar Chocolate Chip Cookie Dough scores 62/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This protein bar features high-quality plant-based proteins like organic brown rice and pea protein, which are minimally processed and provide essential amino acids.

How processed is Orgain Plant Based Protein Bar Chocolate Chip Cookie Dough?

Orgain Plant Based Protein Bar Chocolate Chip Cookie Dough is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Orgain Plant Based Protein Bar Chocolate Chip Cookie Dough's score?

In Scout's ingredient-by-ingredient analysis, Organic Brown Rice Protein, Organic Ground Chia Seeds, Organic Almond Butter count in its favor; Organic Tapioca Syrup, Organic Cane Sugar, Organic Sunflower Lecithin are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Orgain Plant Based Protein Bar Chocolate Chip Cookie Dough

Orgain
62 Fair

Analysis updated May 2026 · How Scout scores

$19.98 · 1.41 oz · pack of 12 · $1.18 / ounce
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At a glance

Beneficial ingredients 5
Harmful ingredients 3
Owned by Nestlé
Category Protein Bars
Summary

This protein bar features high-quality plant-based proteins like organic brown rice and pea protein, which are minimally processed and provide essential amino acids. However, it contains organic cane sugar, contributing to added sugars, and a moderate number of additives, which slightly detract from its overall healthiness. The bar is also highly processed, which impacts its score despite the presence of beneficial ingredients like chia seeds and almond butter.

Key ingredients 16

Organic Brown Rice Protein
Good

Organic brown rice protein is a plant-based protein source that provides essential amino acids. It is minimally processed and organic, ensuring a cleaner ingredient profile. Compared to soy protein, it offers a hypoallergenic alternative with a decent amino acid profile.

Benefits

Provides a plant-based protein source that supports muscle repair and growth.

See more about Organic Brown Rice Protein →
Organic Ground Chia Seeds
Good

Organic ground chia seeds are a source of omega-3 fatty acids, fiber, and antioxidants. Being organic, they are free from pesticides and additives. Chia seeds support digestive health and provide anti-inflammatory benefits.

Benefits

Rich in omega-3 fatty acids and fiber, supporting heart and digestive health.

Organic Almond Butter
Good

Organic almond butter is a source of healthy fats, protein, and vitamins. Being organic, it is free from pesticides and additives. Almond butter supports heart health and provides a creamy texture to the bar.

Benefits

Rich in monounsaturated fats and vitamin E, supporting heart health.

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Organic Vanilla Powder
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Enhances flavor with natural vanilla aroma.

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Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Enhances flavor and provides essential minerals in small amounts.

See more about Sea Salt →
Organic Pea Protein
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

Supports muscle growth and repair with a complete amino acid profile.

See more about Organic Pea Protein →
Organic Rice Flour
Neutral

Organic rice flour is used as a filler and binder in protein bars. It is organic, which indicates a cleaner production process. While it provides carbohydrates, it does not offer significant nutritional benefits beyond energy.

Benefits

Provides a source of carbohydrates for energy.

See more about Organic Rice Flour →
Organic Isomalto-oligosaccharide
Neutral

Organic isomalto-oligosaccharide is a prebiotic fiber that supports gut health. It is organic, indicating a cleaner production process. While it aids in digestion, excessive consumption may cause digestive discomfort.

Risks

Excessive consumption may lead to digestive discomfort such as bloating or gas.

Benefits

Acts as a prebiotic, promoting healthy gut bacteria.

Organic Chocolate Liquor
Neutral

Organic chocolate liquor is made from ground cocoa beans and provides a rich chocolate flavor. Being organic, it is free from synthetic additives. It contains antioxidants but is also a source of fat and calories.

Benefits

Contains antioxidants that may support heart health.

See more about Organic Chocolate Liquor →
Organic Cocoa Butter
Neutral

Organic cocoa butter is a fat extracted from cocoa beans, providing a creamy texture. It is organic, ensuring minimal processing and absence of synthetic additives. While it adds flavor and texture, it is high in saturated fats.

Risks

High in saturated fats, which should be consumed in moderation.

Benefits

Adds a rich flavor and creamy texture to the product.

See more about Organic Cocoa Butter →
Organic Erythritol
Neutral

Organic erythritol is a sugar alcohol used as a low-calorie sweetener. It is organic, ensuring a cleaner production process. Erythritol is well-tolerated and does not spike blood sugar levels.

Risks

Excessive consumption may cause digestive discomfort in some individuals.

Benefits

Provides sweetness without affecting blood sugar levels.

See more about Organic Erythritol →
Organic Vegetable Glycerin
Neutral

Organic vegetable glycerin is used as a humectant and sweetener. It is organic, indicating minimal processing and absence of synthetic additives. While it helps retain moisture, it does not offer significant nutritional benefits.

Benefits

Helps retain moisture and provides a slight sweetness.

See more about Organic Vegetable Glycerin →
Organic Cookie Dough Flavor
Neutral

Organic cookie dough flavor is used to mimic the taste of cookie dough. Being organic, it is free from synthetic additives. It enhances flavor but does not provide nutritional benefits.

Benefits

Enhances the product's flavor profile.

Organic Tapioca Syrup
Bad

Processed additive flagged under Scout's ingredient doctrine.

Benefits

Provides natural sweetness without synthetic additives.

See more about Organic Tapioca Syrup →
Organic Cane Sugar
Bad

Organic cane sugar is a natural sweetener but contributes to added sugars in the diet. Despite being organic, excessive consumption can lead to health issues like obesity and diabetes. It is a source of empty calories with no significant nutritional benefits.

Risks

High intake of added sugars can lead to obesity, diabetes, and other metabolic disorders.

Benefits

Provides sweetness but lacks nutritional benefits.

See more about Organic Cane Sugar →
Organic Sunflower Lecithin
Bad

Processed additive flagged under Scout's ingredient doctrine.

Benefits

Improves texture and consistency of the product.

See more about Organic Sunflower Lecithin →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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