CHOCOLATE CHIP COOKIE DOUGH PLANT BASED PROTEIN BAR

Organic brown rice protein is a plant-based protein source that provides essential amino acids. It is minimally processed and organic, ensuring a cleaner ingredient profile. Compared to soy protein, it offers a hypoallergenic alternative with a decent amino acid profile.

Organic pea protein is a high-quality plant-based protein that is rich in essential amino acids. It is organic and minimally processed, making it a clean ingredient choice. Pea protein is easily digestible and hypoallergenic, suitable for those with dietary restrictions.

Organic rice flour is used as a filler and binder in protein bars. It is organic, which indicates a cleaner production process. While it provides carbohydrates, it does not offer significant nutritional benefits beyond energy.

Organic ground chia seeds are a source of omega-3 fatty acids, fiber, and antioxidants. Being organic, they are free from pesticides and additives. Chia seeds support digestive health and provide anti-inflammatory benefits.

Organic isomalto-oligosaccharide is a prebiotic fiber that supports gut health. It is organic, indicating a cleaner production process. While it aids in digestion, excessive consumption may cause digestive discomfort.

Organic tapioca syrup is used as a natural sweetener and binder. It is organic, ensuring minimal processing and absence of synthetic additives. While it provides sweetness, it does not offer significant nutritional benefits.

Organic almond butter is a source of healthy fats, protein, and vitamins. Being organic, it is free from pesticides and additives. Almond butter supports heart health and provides a creamy texture to the bar.

Organic cane sugar is a natural sweetener but contributes to added sugars in the diet. Despite being organic, excessive consumption can lead to health issues like obesity and diabetes. It is a source of empty calories with no significant nutritional benefits.

Organic chocolate liquor is made from ground cocoa beans and provides a rich chocolate flavor. Being organic, it is free from synthetic additives. It contains antioxidants but is also a source of fat and calories.

Organic cocoa butter is a fat extracted from cocoa beans, providing a creamy texture. It is organic, ensuring minimal processing and absence of synthetic additives. While it adds flavor and texture, it is high in saturated fats.

Organic vanilla powder is used for flavoring and is derived from vanilla beans. Being organic, it is free from synthetic additives. It enhances flavor but does not provide significant nutritional benefits.

Organic erythritol is a sugar alcohol used as a low-calorie sweetener. It is organic, ensuring a cleaner production process. Erythritol is well-tolerated and does not spike blood sugar levels.

Organic vegetable glycerin is used as a humectant and sweetener. It is organic, indicating minimal processing and absence of synthetic additives. While it helps retain moisture, it does not offer significant nutritional benefits.

Organic cookie dough flavor is used to mimic the taste of cookie dough. Being organic, it is free from synthetic additives. It enhances flavor but does not provide nutritional benefits.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Organic sunflower lecithin is used as an emulsifier to improve texture. Being organic, it is free from synthetic additives. It is a natural source of phospholipids but does not offer significant nutritional benefits.