At a glance
Summary
This snack bar features a clean ingredient list with beneficial components like almond butter, chicory root fiber, and MCT oil, which contribute to its nutritional value. The use of natural sweeteners such as honey and monk fruit extract, along with the absence of seed oils and artificial additives, enhances its health profile. However, the product is still processed, which limits its score despite the high-quality ingredients.
Key ingredients 13
Almond ButterGood
Provides healthy monounsaturated fats, plant-based protein, and dietary fiber.
See more about Almond Butter →Chicory Root FiberGood
A natural source of inulin, a prebiotic fiber that supports digestive health.
See more about Chicory Root Fiber →HoneyGood
Traditional whole-food sweetener with trace enzymes and antioxidants.
See more about Honey →Pea Protein CrispsGood
Plant-based protein source that contributes to muscle maintenance and satiety.
See more about Pea Protein Crisps →Cocoa PowderGood
Rich in beneficial flavonoids and antioxidants that support overall well-being.
See more about Cocoa Powder →Prebiotic Tapioca FiberGood
A soluble fiber source that acts as a prebiotic to nourish beneficial gut bacteria.
Organic Vanilla ExtractGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Organic Vanilla Extract →Sea SaltGood
An unrefined mineral salt that enhances flavor and provides trace minerals.
See more about Sea Salt →Mct OilGood
Medium-chain triglycerides from coconut that provide a quick, accessible source of energy.
See more about Mct Oil →Monk Fruit ExtractGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Monk Fruit Extract →Organic Brown Rice CrispsNeutral
A whole grain source providing simple carbohydrates for texture and energy.
Pea ProteinNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Pea Protein →Rice StarchNeutral
Used as a natural binder and texturizer derived from rice.
See more about Rice Starch →Processing
Processed Foods
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