Orange Creamsicle

Barebell
75 Good
$31.99
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Summary

This product contains high-quality protein sources such as milk protein blend and bovine collagen hydrolysate, which are beneficial for muscle and joint health. However, it includes maltitol, a sugar alcohol that can cause digestive issues in some individuals, and glycerin, which are indicative of moderate processing. Despite the presence of beneficial ingredients like cocoa, the overall processing level limits its score potential.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Vitamin Well Group
Category Desserts

Key ingredients 5

Milk protein blend
Good

The milk protein blend provides a high-quality source of protein with a rich amino acid profile. It includes calcium caseinate, whey protein isolate, and whey protein concentrate, which are beneficial for muscle repair and growth. These proteins are derived from milk, offering a complete protein source.

Risks

Potential lactose intolerance issues for sensitive individuals.

Benefits

Excellent source of complete protein, supporting muscle maintenance and growth.

Bovine collagen hydrolysate
Good

Bovine collagen hydrolysate is a processed form of collagen that is easily absorbed by the body. It supports skin, joint, and bone health due to its high content of amino acids like glycine and proline. This ingredient is derived from animal sources, providing specific benefits not found in plant-based proteins.

Benefits

Supports skin elasticity, joint health, and bone strength.

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Glycerin
Neutral

Glycerin is a sugar alcohol used as a sweetener and humectant in food products. It is generally recognized as safe and provides moisture retention properties. While it does not significantly impact blood sugar levels, it is a processed ingredient.

Risks

Excessive consumption may lead to digestive discomfort.

Benefits

Provides moisture retention and sweetness without significantly affecting blood sugar levels.

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Maltitol
Neutral

Maltitol is a sugar alcohol used as a low-calorie sweetener in various food products. It provides sweetness similar to sugar but with fewer calories. However, it is a processed ingredient and may cause digestive issues in some individuals.

Risks

May cause digestive discomfort or laxative effects when consumed in large amounts.

Benefits

Offers a lower-calorie alternative to sugar with a similar taste profile.

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Cocoa
Good

Cocoa is a natural ingredient rich in antioxidants and flavonoids, which support heart health and provide anti-inflammatory benefits. It is minimally processed and adds flavor and nutritional value to food products. Cocoa is also known for its mood-enhancing properties.

Benefits

Rich in antioxidants and flavonoids, supporting heart health and providing anti-inflammatory benefits.

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Processing

Group 3 · Processed

Processed Foods

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