At a glance
Summary
The Oven Roasted Chicken Stick Mini is a processed product with a relatively clean ingredient list, featuring chicken raised without antibiotics and natural spices. While it contains some additives like encapsulated citric acid and cultured celery powder, these are not excessive. The product's processing level limits its score, but the absence of harmful ingredients such as seed oils or artificial additives supports a moderate rating.
Key ingredients 11
Chicken Raised Without AntibioticsVery Good
Chicken raised without antibiotics is a high-quality protein source with fewer health concerns related to antibiotic resistance. It provides essential amino acids necessary for muscle growth and repair. The absence of antibiotics also indicates a more natural and potentially healthier farming practice.
Benefits
Rich in protein and essential nutrients, supporting muscle health and overall nutrition.
SpicesGood
Spices, including paprika, add flavor and potential health benefits due to their antioxidant properties. They enhance the taste profile without adding calories. The specific spices used can offer various health benefits depending on their type.
Benefits
May provide antioxidants and enhance flavor without adding calories.
Smoked Garlic PowderGood
Smoked garlic powder adds a rich, savory flavor and potential health benefits due to its antioxidant properties. The smoking process enhances its flavor profile. Garlic is known for its potential cardiovascular benefits.
Benefits
May support heart health and provide antioxidants.
WaterNeutral
Water is a neutral ingredient used as a solvent and to maintain moisture in food products. It does not contribute any calories or nutrients. Its presence is essential for texture and consistency in processed foods.
See more about Water →SaltNeutral
Salt is used for flavor enhancement and preservation in food products. While it is essential for bodily functions, excessive intake can lead to health issues such as hypertension. The salt used here is likely refined, lacking additional trace minerals.
Risks
Excessive consumption can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential sodium necessary for nerve and muscle function.
Encapsulated Citric AcidNeutral
Encapsulated citric acid is used as a preservative and flavor enhancer in food products. The encapsulation helps control its release during processing. It is generally recognized as safe when used in food.
Benefits
Helps preserve food and enhance flavor without significant nutritional impact.
Cultured Celery PowderNeutral
Cultured celery powder is used as a natural preservative due to its nitrate content. It is often used in place of synthetic nitrates in processed meats. While it serves a functional purpose, it does not provide significant nutritional benefits.
Risks
Excessive consumption of nitrates can be a concern, but this ingredient is generally considered safe in moderation.
Benefits
Acts as a natural preservative, reducing the need for synthetic additives.
Cherry PowderNeutral
Cherry powder is used for flavor and color enhancement in food products. It may provide some antioxidants, but in small quantities, its nutritional impact is minimal. It is a natural alternative to artificial colorings.
Benefits
May provide antioxidants and natural color enhancement.
Smoked Onion PowderNeutral
Smoked onion powder adds flavor and aroma to food products. The smoking process enhances its flavor profile. It is used in small quantities and does not significantly impact nutrition.
Benefits
Enhances flavor and aroma without adding calories.
Colored Beef Collagen CasingNeutral
Colored beef collagen casing is used to encase the product, providing structure and appearance. It is derived from beef and is generally considered safe for consumption. It does not contribute significant nutritional value.
Benefits
Provides structural integrity and appearance to the product.
Brown SugarBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive consumption can contribute to weight gain and metabolic issues.
Benefits
Provides a mild flavor enhancement and color to food products.
Processing
Processed Foods
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