Mocca Shots Dark Chocolate Raspberry Caffeine Gummy (12 packs 12x2 shots 200mg Caffeine/pack)

Common questions

Is Mocca Shots Dark Chocolate Raspberry Caffeine Gummy (12 packs 12x2 shots 200mg Caffeine/pack) healthy?

Mocca Shots Dark Chocolate Raspberry Caffeine Gummy (12 packs 12x2 shots 200mg Caffeine/pack) scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains a moderate level of processing with ingredients like tapioca syrup, cane sugar, and natural flavor, which can be concerning due to lack of transparency.

How processed is Mocca Shots Dark Chocolate Raspberry Caffeine Gummy (12 packs 12x2 shots 200mg Caffeine/pack)?

Mocca Shots Dark Chocolate Raspberry Caffeine Gummy (12 packs 12x2 shots 200mg Caffeine/pack) is NOVA Group 3: Processed Foods.

Which ingredients drive Mocca Shots Dark Chocolate Raspberry Caffeine Gummy (12 packs 12x2 shots 200mg Caffeine/pack)'s score?

In Scout's ingredient-by-ingredient analysis, Cocoa, Coconut Oil count in its favor; Tapioca Syrup, Cane Sugar, Natural Flavor are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Mocca Shots Dark Chocolate Raspberry Caffeine Gummy (12 packs 12x2 shots 200mg Caffeine/pack)

Seattle Gummy Company
68 Fair

Analysis updated August 2026 · How Scout scores

$36.00 · 2 count · pack of 12 · $1.50 / count
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At a glance

Beneficial ingredients 2
Harmful ingredients 3
Category Energy Pre Workout
Summary

This product contains a moderate level of processing with ingredients like tapioca syrup, cane sugar, and natural flavor, which can be concerning due to lack of transparency. However, it avoids major red flags such as artificial sweeteners and dyes, and includes beneficial ingredients like cocoa, which is rich in antioxidants. The presence of caffeine and ginkgo biloba extract adds functional benefits, but the overall formulation could be improved by reducing added sugars and enhancing ingredient transparency.

Key ingredients 13

Cocoa
Good

Cocoa is rich in flavonoids, which have antioxidant properties. It is known to support heart health and improve mood. The quality of cocoa can vary based on processing methods.

Risks

Excessive consumption may lead to caffeine-related side effects.

Benefits

Rich in antioxidants that support cardiovascular health.

See more about Cocoa →
Coconut Oil
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

High in saturated fats, which may impact heart health if consumed in excess.

Benefits

Contains MCTs that may support energy metabolism.

See more about Coconut Oil →
Fruit Sugar
Neutral

Fruit sugar, or fructose, is a natural sugar found in fruits. It is often used to sweeten foods and beverages. While it provides energy, excessive consumption can have negative health effects.

Risks

High fructose intake may lead to insulin resistance and liver issues.

Benefits

Naturally occurring in fruits, providing energy.

Cyclodextrin
Neutral

Cyclodextrin is a carbohydrate used to improve the solubility and stability of ingredients. It is generally recognized as safe for consumption. It is often used in supplements to enhance the delivery of active ingredients.

Benefits

Enhances the solubility and stability of active ingredients.

See more about Cyclodextrin →
Pectin
Neutral

Pectin is a natural fiber found in fruits, used as a gelling agent in foods. It is beneficial for digestive health due to its fiber content. It is commonly used in jams and jellies.

Benefits

Supports digestive health by providing dietary fiber.

See more about Pectin →
Caffeine
Neutral

Caffeine is a natural stimulant found in coffee, tea, and other plants. It enhances alertness and can improve physical performance. The source of caffeine in this product is not specified, but it is typically neutral in supplements.

Risks

Excessive intake can lead to jitteriness, insomnia, and increased heart rate.

Benefits

Improves mental alertness and physical performance.

See more about Caffeine →
Glycerol
Neutral

Glycerol is a sugar alcohol used as a sweetener and humectant in foods. It helps retain moisture and improve texture. It is generally recognized as safe for consumption.

Risks

High consumption may cause digestive discomfort.

Benefits

Helps maintain moisture and improve texture in food products.

See more about Glycerol →
Citric Acid
Neutral

Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It is widely used in the food industry for its sour taste and preservative qualities. It is generally safe for consumption.

Risks

Excessive consumption may cause dental erosion.

Benefits

Acts as a preservative and enhances flavor.

See more about Citric Acid →
Sodium Citrate
Neutral

Sodium citrate is a salt of citric acid used as a flavoring agent and preservative. It helps regulate acidity in foods and beverages. It is generally recognized as safe for consumption.

Benefits

Regulates acidity and acts as a preservative.

See more about Sodium Citrate →
Ginkgo Biloba Extract
Neutral

Ginkgo biloba extract is derived from the leaves of the Ginkgo tree and is used for its potential cognitive benefits. It is believed to improve blood circulation and support brain health. The effectiveness can vary based on the extract's concentration and quality.

Risks

May interact with blood-thinning medications.

Benefits

Potentially supports cognitive function and blood circulation.

Tapioca Syrup
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Excessive consumption may contribute to increased blood sugar levels.

Benefits

Provides a source of carbohydrates for quick energy.

See more about Tapioca Syrup →
Cane Sugar
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

High intake can lead to weight gain and increased risk of metabolic diseases.

Benefits

Provides a quick source of energy.

See more about Cane Sugar →
Natural Flavor
Bad

Natural flavor is a catch-all term for flavoring agents derived from natural sources. The lack of specificity can be concerning as it may include a variety of substances. It is often criticized for being non-transparent in ingredient lists.

Risks

Potential allergen risk due to unspecified ingredients.

Benefits

Enhances the taste of food products.

See more about Natural Flavor →

Processing

Group 3 · Processed

Processed Foods

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