Qunol Turmeric Gummies 500mg Ultra High Absorption Joint Support Herbal Supplement 60 Count
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This turmeric supplement contains cane sugar and natural flavors, which can be concerning due to potential health impacts and lack of transparency. However, it uses a relatively simple formulation with only a few additives, which is favorable compared to more heavily processed supplements. The presence of turmeric, known for its anti-inflammatory properties, adds a beneficial aspect to the product.
Key ingredients 7
PectinNeutral
Pectin is a natural gelling agent derived from fruits, commonly used to provide structure in gummies. It is generally considered safe and is a source of dietary fiber.
Benefits
Provides dietary fiber, which can aid in digestion.
Gamma CyclodextrinNeutral
Gamma cyclodextrin is used to enhance the solubility and stability of active ingredients in supplements. It is a cyclic oligosaccharide that is generally recognized as safe.
Benefits
Improves the bioavailability of active compounds in supplements.
Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is commonly used in food products to add a sour taste and improve shelf life.
Risks
Excessive consumption may cause tooth enamel erosion.
Benefits
Acts as a natural preservative and enhances flavor.
Sodium CitrateNeutral
Sodium citrate is a salt derived from citric acid, used as an acidity regulator and emulsifier in food products. It is generally recognized as safe and helps maintain product stability.
Benefits
Helps maintain the stability and consistency of food products.
Tapioca SyrupBad
Processed additive flagged under Scout's ingredient doctrine.
See more about Tapioca Syrup →Cane SugarBad
Cane sugar is a common sweetener that can contribute to increased calorie intake and potential weight gain. Excessive consumption of sugar is linked to various health issues, including obesity and dental cavities.
Risks
High sugar intake is associated with increased risk of obesity, type 2 diabetes, and heart disease.
Natural FlavorsBad
Natural flavors are a catch-all term for flavoring agents derived from natural sources. The lack of transparency in their composition can be concerning for consumers seeking to avoid certain additives.
Risks
Potential allergenicity and lack of transparency in ingredient sourcing.
Processing
Ultra-Processed Foods
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