Ciconut lime sparkling water

Carbonated water is simply water infused with carbon dioxide gas under pressure. It is generally considered neutral as it does not provide significant nutrients or health benefits. It serves as a base for the beverage without adding calories or sugars.

Coconut water is a natural source of hydration and contains electrolytes like potassium and magnesium. It is minimally processed and retains its natural nutrients, making it a beneficial ingredient in beverages. Its natural sugars are balanced by its nutrient content, providing a healthy hydration option.

Lime juice is a natural source of vitamin C and antioxidants, contributing to immune support and skin health. It is typically fresh or minimally processed, retaining its beneficial properties. Its acidity can enhance flavor without adding sugars or calories.

Green tea extract is rich in antioxidants, particularly catechins, which have been linked to various health benefits including improved brain function and fat loss. It is derived from green tea leaves and retains most of its beneficial compounds. Its inclusion in beverages can enhance antioxidant intake without added calories.

Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer in beverages. It is generally recognized as safe and does not provide significant health benefits or risks. Its primary role is to maintain freshness and enhance flavor.

Ascorbic acid, also known as vitamin C, is an essential nutrient that supports immune function and acts as an antioxidant. It is often added to beverages to enhance vitamin content and preserve freshness. Its inclusion can help meet daily vitamin C requirements.

Natural lime flavor is derived from lime but may involve processing that reduces its nutritional value. It is often used to enhance flavor without adding calories, but its exact composition can vary. The term 'natural flavor' can be vague, leading to concerns about transparency and processing.

Caramel color is a common food coloring used to provide a brown hue to beverages. It is generally considered safe but does not offer nutritional benefits. Its primary role is aesthetic, and it does not affect the flavor or nutritional profile of the product.