Positive Energy

Ascorbic acid, or vitamin C, is a vital nutrient that supports immune function and acts as an antioxidant. It is commonly added to beverages for its health benefits and to prevent oxidation. Regular intake is essential for collagen synthesis and overall health.

Zinc gluconate is a form of zinc used to support immune health and metabolic function. It is well-absorbed and commonly used in supplements and fortified foods. Adequate zinc intake is crucial for enzyme function and immune response.

Monkfruit extract is a natural sweetener that provides sweetness without calories. It is derived from the monk fruit and is considered safe with no significant impact on blood sugar levels. Its natural origin and lack of calories make it a healthy alternative to sugar.

Vitamin B12 is essential for nerve function and the production of DNA and red blood cells. It is often added to fortified foods and beverages to support energy metabolism. Adequate intake is crucial for preventing anemia and maintaining neurological health.

Water is a neutral ingredient that serves as the base for most beverages. It is essential for hydration but does not provide additional nutritional benefits. The quality of water can vary based on source and treatment, but no significant concerns are noted here.

Citric acid is commonly used as a preservative and flavor enhancer in beverages. It is naturally found in citrus fruits but is often industrially produced for use in food products. While generally recognized as safe, excessive consumption can lead to dental erosion.

Potassium citrate is used to regulate acidity and as a potassium supplement. It is generally safe and can help maintain electrolyte balance. However, excessive intake can lead to hyperkalemia, especially in individuals with kidney issues.

Stevia is a natural, zero-calorie sweetener derived from the leaves of the Stevia plant. It is considered safe and does not significantly impact blood sugar levels. Its natural origin makes it a preferable alternative to artificial sweeteners.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Sodium citrate is used to regulate acidity and as an emulsifier in beverages. It is generally recognized as safe and helps maintain the stability of the product. While it has no direct health benefits, it contributes to the product's palatability.

Natural flavors are often used to enhance taste but lack transparency in their composition. They can include a variety of chemicals and additives, which may not be disclosed. This lack of transparency and potential for artificial additives makes them a concern.