Functional Remedies, Chicken Bone Broth Turmeric Ginger, 32 Oz(Case of 8)

Chicken bone broth is a nutrient-rich liquid made by simmering bones and connective tissues. It is known for its collagen content, which supports joint health and skin elasticity. The slow cooking process extracts minerals and amino acids beneficial for gut health.

Onions are a natural source of antioxidants and sulfur compounds. They have anti-inflammatory properties and may support heart health. The presence of quercetin in onions can help reduce blood pressure.

Carrots are rich in beta-carotene, a precursor to vitamin A, which is essential for vision and immune function. They also provide dietary fiber, which supports digestive health. The natural sweetness of carrots can enhance the flavor profile of dishes.

Fennel is a flavorful herb known for its digestive benefits and antioxidant properties. It contains anethole, which may help reduce inflammation and support gut health. Fennel seeds are often used to relieve bloating and gas.

Leeks are a member of the allium family, rich in vitamins A, C, and K. They provide prebiotic fibers that support gut health and beneficial bacteria. Leeks have a mild, sweet flavor that enhances culinary dishes.

Beneficial ingredient — whole-food or functional value in this product class.

Thyme is a herb with antioxidant and antimicrobial properties. It contains thymol, which can support respiratory health and immune function. Thyme adds a distinct flavor to dishes and is used in traditional medicine.

Shiitake mushrooms are a source of polysaccharides, which support immune health. They provide umami flavor and contain compounds that may reduce cholesterol levels. Shiitake mushrooms are also rich in B vitamins and minerals.

Coconut aminos are a soy sauce alternative made from coconut sap. They are lower in sodium and contain amino acids that support metabolic health. Coconut aminos provide a slightly sweet and savory flavor.

Sea salt is a minimally processed salt that contains trace minerals. It is often preferred for its natural mineral content and flavor. Sea salt can enhance the taste of dishes while providing essential minerals.

Ginger extract is known for its anti-inflammatory and digestive benefits. It contains gingerol, which can help reduce nausea and improve digestion. Ginger is also used for its potential to relieve muscle pain and soreness.

Turmeric extract is rich in curcumin, a compound with strong anti-inflammatory and antioxidant properties. It may help reduce inflammation and support joint health. Turmeric is often used in traditional medicine for its health-promoting effects.

Tamarind paste is made from the pulp of tamarind fruit and is used for its tangy flavor. It contains tartaric acid, which acts as an antioxidant. While it adds flavor, it does not provide significant nutritional benefits.

Bay leaves are used to add flavor to dishes and are removed before consumption. They contain small amounts of vitamins and minerals but are primarily used for their aromatic properties. Bay leaves have no significant nutritional impact.

Coconut nectar is a natural sweetener derived from coconut sap. It has a lower glycemic index than refined sugars, making it a better option for blood sugar management. However, it should still be consumed in moderation.

Salt is used to enhance flavor and preserve food. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to hypertension and cardiovascular issues.