Smooth Marinara Sauce

Tomato puree is a concentrated source of tomatoes, providing a rich supply of vitamins and antioxidants. It is minimally processed, retaining most of the nutritional benefits of fresh tomatoes. The puree is a good source of lycopene, which is linked to reduced risk of certain diseases.

Diced tomatoes in tomato juice are a minimally processed ingredient that retains the natural nutrients of fresh tomatoes. They provide essential vitamins and antioxidants. The inclusion of tomato juice enhances the flavor and nutritional profile.

Whole food with well-documented cardiovascular and immune benefits.

Whole-food seasonings, antioxidant-bearing.

Citric acid is used as an acidity regulator and preservative in food products. It is naturally found in citrus fruits and is generally recognized as safe. It helps maintain the stability and flavor of the product.

Calcium chloride is used as a firming agent in canned foods. It helps maintain the texture of the product during processing and storage. It is generally recognized as safe for consumption.

Salt is used to enhance flavor and preserve food. It is a common culinary ingredient but should be consumed in moderation. Excessive salt intake is associated with high blood pressure and cardiovascular issues.

Roasted garlic adds flavor and aroma to the sauce. It is a natural ingredient with potential health benefits due to its antioxidant properties. The roasting process enhances its flavor profile.

Onion is a natural ingredient used to enhance flavor. It contains vitamins and antioxidants that may offer health benefits. The processing in the sauce retains some of its nutritional properties.

Sugar is a refined carbohydrate that can contribute to increased calorie intake and potential weight gain. It is often added to enhance flavor but provides no essential nutrients. Excessive consumption is linked to various health issues such as obesity and dental cavities.

Natural flavors are added to enhance taste but are often vague in composition. They can include a variety of chemical compounds derived from natural sources. The lack of transparency in their composition can be concerning for some consumers.

Soybean oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is heavily processed and often extracted using chemical solvents. The high omega-6 content can disrupt the balance of fatty acids in the diet.