Kettle & Fire Gluten Free Reduced Sodium Organic Chicken Bone Broth - 16.9 fl oz

Chicken bone broth is rich in collagen and amino acids, which support joint health and digestion. The organic certification ensures no harmful pesticides or antibiotics are present. It is a nutrient-dense base for soups and stews.

Onions are a good source of antioxidants and have anti-inflammatory properties. They are organic, which reduces exposure to pesticides. Onions add flavor and nutritional value to the broth.

Carrots are high in beta-carotene, which the body converts to vitamin A. The organic nature of the carrots ensures minimal pesticide exposure. They contribute to the broth's nutritional profile and flavor.

Fennel is known for its digestive benefits and is a source of vitamin C. Being organic, it is free from synthetic pesticides. It adds a unique flavor and health benefits to the broth.

Leeks are rich in vitamins A, C, and K, and have antioxidant properties. The organic certification ensures they are free from harmful chemicals. They enhance the nutritional value and taste of the broth.

Apple cider vinegar is known for its potential digestive benefits and ability to extract minerals from bones. The organic label ensures no synthetic additives. It enhances the broth's nutrient extraction process.

Thyme is an herb with antimicrobial properties and is rich in vitamins C and A. Being organic, it is free from synthetic pesticides. It adds flavor and health benefits to the broth.

Shiitake mushrooms are known for their immune-boosting properties and are a source of B vitamins. The organic certification ensures they are free from harmful chemicals. They contribute to the broth's umami flavor and health benefits.

Celery is low in calories and provides dietary fiber and vitamins. The organic certification ensures it is free from harmful pesticides. It adds nutritional value and flavor to the broth.

Green bell peppers are rich in vitamin C and antioxidants. Being organic, they are free from synthetic pesticides. They contribute to the broth's nutritional profile and flavor.

Garlic is known for its antimicrobial and heart health benefits. The organic certification ensures it is free from harmful chemicals. It enhances the broth's flavor and health benefits.

Scallions are a source of vitamins A and C and have antioxidant properties. Being organic, they are free from synthetic pesticides. They add flavor and nutritional value to the broth.

Tomato puree is rich in lycopene, an antioxidant that supports heart health. The organic certification ensures it is free from harmful pesticides. It adds flavor and nutritional benefits to the broth.

Parsley is rich in vitamins A, C, and K and has antioxidant properties. Being organic, it is free from synthetic pesticides. It enhances the broth's flavor and nutritional profile.

Rosemary is known for its antioxidant and anti-inflammatory properties. The organic certification ensures it is free from harmful chemicals. It adds flavor and health benefits to the broth.

Basil is rich in antioxidants and has anti-inflammatory properties. Being organic, it is free from synthetic pesticides. It enhances the broth's flavor and health benefits.

Whole-food seasonings, antioxidant-bearing.

Sea salt is a natural source of sodium and trace minerals. It is minimally processed, retaining its natural mineral content. It enhances the flavor of the broth without excessive processing.

Tamarind paste adds a tangy flavor and is a source of antioxidants. Its organic nature ensures minimal pesticide exposure. It is primarily used for flavor enhancement in the broth.

Bay leaves are used for their aromatic properties and potential digestive benefits. Being organic, they are free from synthetic pesticides. They are primarily used for flavoring in the broth.