Thai Curry Soup with Chicken Bone Broth by Kettle and Fire, Pack of 6, Paleo, Gluten Free Collagen Soup on the Go, 11g of protein, 16.9 fl oz

Chicken bone broth is a nutrient-rich liquid made by simmering chicken bones and connective tissues. It is known for its high collagen content, which supports joint health and skin elasticity. The broth is also a good source of minerals like calcium and magnesium.

Onions are a flavorful vegetable that adds depth to dishes and contains antioxidants like quercetin. They have anti-inflammatory properties and may support heart health. Onions are also a source of vitamin C and dietary fiber.

Carrots are a root vegetable rich in beta-carotene, which the body converts into vitamin A. They support eye health and immune function. Carrots also provide dietary fiber and antioxidants.

Fennel is a flavorful herb known for its digestive benefits and antioxidant properties. It contains compounds like anethole, which may reduce inflammation. Fennel is also a source of vitamin C and dietary fiber.

Leeks are a member of the allium family, offering a mild onion-like flavor and various health benefits. They contain antioxidants and compounds that may support heart health. Leeks are also a source of vitamins A, C, and K.

Apple cider vinegar is a fermented liquid known for its potential health benefits, including aiding digestion and supporting blood sugar control. It contains acetic acid, which may have antimicrobial properties. The vinegar is also used as a natural preservative.

Thyme is a herb with a strong aroma and potential health benefits, including antimicrobial and antioxidant properties. It contains thymol, which may support respiratory health. Thyme is also used to enhance flavor in culinary dishes.

Shiitake mushrooms are a type of edible fungus known for their umami flavor and health benefits. They contain compounds like lentinan, which may support immune function. Shiitake mushrooms are also a source of B vitamins and minerals.

Tamarind paste is a tangy fruit extract used to enhance flavor in dishes. It contains tartaric acid, which acts as a natural preservative. Tamarind is also a source of antioxidants and may aid digestion.

Bay leaves are aromatic leaves used to add flavor to soups and stews. They contain essential oils that may have mild antimicrobial properties. Bay leaves are typically removed before consumption due to their tough texture.

Celery is a low-calorie vegetable often used for its crunchy texture and mild flavor. It contains antioxidants and dietary fiber, supporting digestive health. Celery is also a source of vitamins A and K.

Green bell peppers are a type of sweet pepper used for their crisp texture and mild flavor. They are rich in vitamin C and antioxidants, supporting immune health. Green bell peppers also provide dietary fiber.

Garlic is a pungent herb known for its potential health benefits, including antimicrobial and cardiovascular support. It contains allicin, which may help reduce blood pressure and cholesterol levels. Garlic is also used to enhance flavor in cooking.

Scallions, also known as green onions, are used for their mild onion flavor and crisp texture. They contain antioxidants and vitamins A and C, supporting immune health. Scallions are often used as a garnish or flavor enhancer.

Tomato puree is a concentrated form of tomatoes used to add depth and richness to dishes. It is a source of lycopene, an antioxidant that may support heart health. Tomato puree also provides vitamins A and C.

Parsley is a herb used for its fresh flavor and potential health benefits. It contains antioxidants and vitamins A, C, and K, supporting immune and bone health. Parsley is often used as a garnish or flavor enhancer.

Rosemary is a fragrant herb known for its potential cognitive and antioxidant benefits. It contains compounds like rosmarinic acid, which may support memory and concentration. Rosemary is also used to enhance flavor in culinary dishes.

Basil is a fragrant herb used for its aromatic flavor and potential health benefits. It contains antioxidants and essential oils that may have anti-inflammatory properties. Basil is often used in Mediterranean and Asian cuisines.

Spices are used to enhance flavor and may provide various health benefits depending on the specific spice. They often contain antioxidants and compounds that support overall health. The exact composition of spices can vary, affecting their specific benefits.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.