Simplygum, Simply Fruit Gummies Peach Raspberry, 1.8 Oz (Case of 8)

Apple puree concentrate is a natural source of vitamins and fiber. It is minimally processed, retaining most of the nutrients found in whole apples. This ingredient provides natural sweetness and a source of dietary fiber.

Apple juice concentrate is used for its natural sweetness and flavor. It is more processed than whole apples, which may reduce some nutrient content. However, it still provides a source of natural sugars and some vitamins.

Fructooligosaccharide is a prebiotic fiber that supports gut health. It is derived from natural sources and promotes the growth of beneficial gut bacteria. This ingredient can enhance digestive health and improve nutrient absorption.

Raspberry puree is a natural ingredient rich in vitamins, antioxidants, and fiber. It is minimally processed, preserving the nutritional benefits of fresh raspberries. This ingredient contributes to the product's flavor and nutritional profile.

Rice flour is a gluten-free alternative used for texture and consistency. It is a refined carbohydrate with limited nutritional benefits. While it provides structure, it does not offer significant health benefits.

Cherry juice concentrate is used for its natural sweetness and flavor. It is more processed than whole cherries, which may reduce some nutrient content. However, it still provides a source of natural sugars and some vitamins.

Peach puree concentrate is a natural source of vitamins and fiber. It is minimally processed, retaining most of the nutrients found in whole peaches. This ingredient provides natural sweetness and a source of dietary fiber.

Peach juice concentrate is used for its natural sweetness and flavor. It is more processed than whole peaches, which may reduce some nutrient content. However, it still provides a source of natural sugars and some vitamins.

Raspberry juice concentrate is used for its natural sweetness and flavor. It is more processed than whole raspberries, which may reduce some nutrient content. However, it still provides a source of natural sugars and some vitamins.

Pectin is a natural gelling agent derived from fruits. It is used to provide texture and stability in food products. While it does not offer significant nutritional benefits, it is a natural alternative to synthetic gelling agents.

Lemon juice concentrate is used for its acidic properties and flavor enhancement. It is more processed than fresh lemon juice, which may reduce some nutrient content. However, it still provides a source of vitamin C and natural acidity.

Tripotassium citrate is used as a buffering agent to maintain acidity levels. It is a synthetic additive but generally recognized as safe in food products. While it does not offer nutritional benefits, it helps stabilize the product's pH.

Natural flavor is a catch-all term for flavoring agents derived from natural sources. The lack of specificity can mask a wide range of processing methods and additives. This ingredient is often criticized for its lack of transparency and potential for containing hidden additives.

Ascorbic acid, also known as vitamin C, is used as a preservative and antioxidant. It is a synthetic form of vitamin C but is effective in preventing oxidation and spoilage. While it provides some vitamin C, its primary role is preservation.