(Price/Case)Mike s Organic Curry Love - Curry Penang Paste - Case of 6 - 2.8 OZ

Shallots are a flavorful allium vegetable that adds depth to dishes. They are minimally processed and retain their natural nutrients. Shallots are often used in culinary applications for their mild, sweet flavor.

Lemongrass is a fragrant herb used for its citrusy flavor and aroma. It is typically used fresh or dried, retaining its beneficial compounds. Lemongrass is known for its potential health benefits and culinary versatility.

Garlic is a highly beneficial ingredient known for its potent health properties. It is minimally processed and retains its natural allicin content. Garlic is widely recognized for its cardiovascular and immune system benefits.

Dried red chili adds heat and flavor to dishes and is a source of capsaicin. It is typically sun-dried, preserving its natural compounds. Chilis are used in various cuisines for their spicy kick and health benefits.

Galangal is a root similar to ginger, used for its aromatic and medicinal properties. It is typically used fresh or dried, maintaining its beneficial compounds. Galangal is valued for its unique flavor and potential health benefits.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Rice bran oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. It is extracted using industrial processes that may involve high heat and chemicals. Seed oils are generally considered unhealthy due to their processing and fatty acid profile.

Coriander leaf, also known as cilantro, is a fresh herb used for its flavor and health benefits. It is typically used fresh, retaining its nutrients and beneficial compounds. Coriander is known for its digestive and anti-inflammatory properties.

Kaffir lime peel is used for its aromatic properties and flavor. It is typically used fresh or dried, preserving its essential oils. Kaffir lime peel is valued for its unique citrus flavor and potential health benefits.

White pepper is a spice derived from the dried fruit of the pepper plant. It is minimally processed and retains its natural piperine content. White pepper is used for its flavor and potential health benefits.