Electrolytes / Hydration Drink Mix

Bpn
75 Good
$44.99 · 50 servings
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Summary

This hydration drink mix features high-quality ingredients like Sel Gris and Magnesium Bisglycinate Chelate, which are beneficial for electrolyte balance and muscle function. The use of natural colors and organic sweeteners like stevia and monk fruit is commendable, although the inclusion of 'natural flavors' introduces some transparency concerns. Overall, the product is well-formulated with minimal processing and clean ingredients, making it a strong choice for hydration support.

At a glance

Beneficial ingredients 4
Harmful ingredients 1
Owned by Bare Performance Nutrition
Category Electrolytes

Key ingredients 16

Sel Gris
Good

Sel Gris is a natural sea salt that provides essential minerals like sodium and trace elements. It is harvested using traditional methods, which preserve its mineral content and purity. This ingredient supports electrolyte balance and hydration.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Rich in minerals that help maintain fluid balance and support nerve function.

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Magnesium Bisglycinate Chelate
Very Good

Magnesium Bisglycinate Chelate is a highly bioavailable form of magnesium that supports muscle function and energy production. The chelation process enhances absorption and reduces gastrointestinal discomfort. It is beneficial for reducing muscle cramps and improving recovery.

Benefits

Supports muscle relaxation, energy production, and overall electrolyte balance.

Potassium Chloride
Good

Potassium Chloride is a key electrolyte that helps regulate fluid balance and muscle contractions. It is a common supplement to prevent or treat low blood potassium levels. This ingredient is crucial for maintaining cardiovascular health.

Risks

Excessive intake can lead to hyperkalemia, which affects heart function.

Benefits

Essential for maintaining proper heart and muscle function.

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Calcium From Mineralized Algae
Very Good

Calcium from mineralized algae is a plant-based source of calcium that supports bone health. It is sustainably sourced and provides additional trace minerals. This form of calcium is easily absorbed and utilized by the body.

Benefits

Supports bone density and strength, and provides additional trace minerals.

Citric Acid
Neutral

Citric Acid is a natural preservative and flavor enhancer commonly used in food and beverages. It is generally recognized as safe and helps improve the taste profile of products. It also acts as an antioxidant.

Risks

Excessive consumption may cause dental erosion.

Benefits

Enhances flavor and acts as a natural preservative.

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Natural Flavors
Bad

Natural Flavors are a catch-all term for flavoring agents derived from natural sources. The lack of transparency in their composition can be concerning for consumers. They are often used to enhance taste without providing nutritional benefits.

Risks

Potential allergens and unknown additives may be present.

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Organic Stevia Leaf Extract
Neutral

Organic Stevia Leaf Extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used to provide sweetness without adding calories or affecting blood sugar levels. Being organic, it is free from synthetic pesticides.

Benefits

Provides sweetness without calories, suitable for those managing blood sugar levels.

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Malic Acid
Neutral

Malic Acid is a naturally occurring acid found in fruits that enhances flavor and acts as a pH regulator. It is commonly used in food products for its tart taste. It is generally recognized as safe when consumed in typical amounts.

Risks

Excessive consumption may cause digestive discomfort.

Benefits

Enhances flavor and acts as a natural acidulant.

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Organic Monk Fruit Extract
Neutral

Organic Monk Fruit Extract is a natural sweetener that provides sweetness without calories. It is derived from monk fruit and is considered safe for consumption. Being organic, it is free from synthetic additives.

Benefits

Provides sweetness without impacting blood sugar levels.

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Natural Color From Beet Root
Neutral

Natural Color from Beet Root is used to provide color to food products without synthetic dyes. It is derived from beets and is considered safe for consumption. It adds visual appeal without altering flavor.

Benefits

Provides natural color without synthetic additives.

Natural Color From Carrot
Neutral

Natural Color from Carrot is used to add color to food products naturally. It is derived from carrots and is free from synthetic dyes. It enhances the visual appeal of products.

Benefits

Provides natural color without synthetic additives.

Beet Root
Neutral

Beet Root is used as a natural coloring agent in food products. It is derived from beets and is considered safe for consumption. It provides a natural alternative to synthetic dyes.

Benefits

Provides natural color without synthetic additives.

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Carrot
Neutral

Carrot is used as a natural coloring agent in food products. It is derived from carrots and is considered safe for consumption. It provides a natural alternative to synthetic dyes.

Benefits

Provides natural color without synthetic additives.

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Pepper
Neutral

Pepper is used as a natural coloring agent in food products. It is derived from peppers and is considered safe for consumption. It provides a natural alternative to synthetic dyes.

Benefits

Provides natural color without synthetic additives.

Spirulina
Neutral

Spirulina is used as a natural coloring agent in food products. It is derived from algae and is considered safe for consumption. It provides a natural alternative to synthetic dyes.

Benefits

Provides natural color without synthetic additives.

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Turmeric
Neutral

Turmeric is used as a natural coloring agent in food products. It is derived from the turmeric root and is considered safe for consumption. It provides a natural alternative to synthetic dyes.

Benefits

Provides natural color without synthetic additives.

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Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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