Rib Rack Original Sugar Free BBQ Sauce 11oz

Beneficial ingredient — whole-food or functional value in this product class.

Whole-food seasonings, antioxidant-bearing.

Concentrated whole-food seasoning.

Water is a neutral ingredient used as a base in many food products. It does not contribute any calories or nutrients. It serves primarily as a solvent and carrier for other ingredients.

Distilled vinegar is a common acidic ingredient used for flavoring and preservation. It is made through the fermentation of ethanol by acetic acid bacteria. It provides a tangy taste but has no significant nutritional value.

Tomato puree is made from cooked and strained tomatoes, providing a rich source of flavor. It contains some vitamins and antioxidants like lycopene. However, in processed form, its nutritional benefits are limited.

Allulose is a low-calorie sweetener that mimics the taste of sugar. It is absorbed by the body but not metabolized, thus providing minimal calories. It is considered safe for consumption with no significant health concerns.

Corn starch is a carbohydrate extracted from corn, used as a thickening agent. It is highly processed and provides no significant nutrients. It is primarily used to improve texture and consistency in foods.

Salt is used to enhance flavor and preserve food. It is a source of sodium, which is essential for various bodily functions. However, excessive intake can lead to health issues.

Apple cider concentrate is used for color and flavor enhancement. It is derived from apples and concentrated to intensify its properties. It provides minimal nutritional benefits in small quantities.

Onion powder is a dehydrated form of onion used for flavoring. It retains some of the beneficial compounds found in fresh onions. However, its nutritional contribution is minimal in small amounts.

Stevia leaf-steviol glycosides are natural sweeteners derived from the stevia plant. They provide sweetness without calories and are considered safe for consumption. They are a popular alternative to sugar for those managing calorie intake.

Natural flavors are additives used to enhance taste, derived from natural sources but processed. They lack transparency in terms of specific ingredients and can include a wide range of substances. This lack of specificity raises concerns about potential allergens and additives.