GREEN GODDESS AVOCADO OIL DRESSING & MARINADE

Avocado oil is a high-quality monounsaturated fat that supports heart health. It is minimally processed and retains beneficial nutrients. Its high smoke point makes it versatile for cooking.

Organic apple cider vinegar is known for its potential health benefits, including aiding digestion. It is made through fermentation, which preserves beneficial enzymes. The organic certification ensures no synthetic pesticides were used.

Organic dijon mustard provides flavor with minimal calories and is made from organic ingredients. The fermentation process can enhance nutrient availability. Organic certification ensures higher quality and fewer pesticides.

Organic coconut aminos is a soy-free alternative to soy sauce, made from fermented coconut sap. It is lower in sodium and provides a unique flavor profile. The organic label ensures no synthetic additives.

Organic eggs are a high-quality source of protein and essential nutrients. They are produced without synthetic pesticides or antibiotics. The organic certification indicates better animal welfare standards.

Organic gum acacia is used as a stabilizer and thickener in foods. It is derived from the sap of the acacia tree and is considered a natural additive. The organic certification ensures minimal processing.

Organic guar gum is a natural thickening agent derived from guar beans. It is used to improve texture and stability in foods. The organic label indicates minimal chemical processing.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Organic lemon juice concentrate adds acidity and flavor to foods. It is made by concentrating lemon juice, preserving vitamin C content. The organic certification ensures no synthetic pesticides.

Organic black pepper is a common spice that enhances flavor and may aid digestion. It is minimally processed and contains piperine, which can enhance nutrient absorption. The organic label ensures fewer pesticides.

Organic garlic is known for its potential health benefits, including antimicrobial properties. It is minimally processed and retains beneficial compounds like allicin. The organic certification ensures higher quality.

Organic chives add flavor and contain vitamins A and C. They are minimally processed and provide antioxidants. The organic label ensures no synthetic pesticides.

Tarragon is an herb that adds flavor and contains antioxidants. It is minimally processed and may support digestive health. Tarragon is often used in culinary applications for its unique taste.

Organic parsley is a herb rich in vitamins A, C, and K. It is minimally processed and provides antioxidants. The organic certification ensures higher quality and fewer pesticides.

Organic savory is an herb that adds flavor and contains antioxidants. It is minimally processed and may support digestive health. The organic label ensures no synthetic pesticides.

Organic rosemary extract is used for its antioxidant properties and flavor. It is minimally processed and can help preserve food quality. The organic certification ensures higher quality.