Banza PENNE MADE FROM CHICKPEAS

Common questions

Is Banza PENNE MADE FROM CHICKPEAS healthy?

Banza PENNE MADE FROM CHICKPEAS scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is primarily made from chickpeas, which are a nutrient-dense legume offering a good source of protein and fiber.

How processed is Banza PENNE MADE FROM CHICKPEAS?

Banza PENNE MADE FROM CHICKPEAS is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Banza PENNE MADE FROM CHICKPEAS' score?

In Scout's ingredient-by-ingredient analysis, Chickpeas counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Banza PENNE MADE FROM CHICKPEAS

Banza
65 Fair

Analysis updated August 2026 · How Scout scores

$3.42 · 8 oz · $0.43 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Banza LLC
Category Pasta
Summary

This product is primarily made from chickpeas, which are a nutrient-dense legume offering a good source of protein and fiber. However, it is classified as ultra-processed due to the inclusion of pea starch, tapioca, and xanthan gum, which contribute to its processing level. Despite having a clean ingredient list with only one additive, the processing level limits its score.

Key ingredients 4

Chickpeas
Good

Chickpeas are a nutrient-dense legume high in protein and fiber. They provide essential vitamins and minerals such as folate, iron, and magnesium. Their low glycemic index helps in maintaining stable blood sugar levels.

Benefits

Rich in protein and fiber, supporting digestive health and providing a plant-based protein source. Contains essential nutrients that contribute to overall health.

See more about Chickpeas →
Pea Starch
Neutral

Pea starch is a carbohydrate extracted from peas, used as a thickening agent. It is minimally processed and retains some nutritional benefits of peas. It is generally considered a neutral ingredient in terms of health impact.

Benefits

Provides a source of carbohydrates and can aid in texture and consistency of food products.

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Tapioca
Neutral

Tapioca is a starch extracted from cassava root, commonly used as a thickener. It is highly processed and primarily provides carbohydrates. It lacks significant nutritional benefits beyond its energy content.

Benefits

Provides a gluten-free source of carbohydrates and is useful for texture enhancement in food products.

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Xanthan Gum
Neutral

Fermentation-derived thickener, well tolerated at food-use levels.

Risks

May cause digestive discomfort such as bloating or gas in sensitive individuals.

See more about Xanthan Gum →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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