Chicken Bone Broth

Chicken bone broth is a nutrient-rich liquid made by simmering bones and connective tissues. It is known for its high collagen content, which may support joint health and skin elasticity. The slow cooking process extracts minerals and amino acids beneficial for gut health.

Chicory root is a plant-based ingredient often used for its prebiotic fiber content. It supports digestive health by promoting beneficial gut bacteria. Additionally, it may help regulate blood sugar levels due to its inulin content.

Yeast extract is used as a flavor enhancer and is rich in B vitamins. It provides umami flavor without the need for artificial additives. However, it may contain naturally occurring glutamates, which some individuals are sensitive to.

Natural flavors are used to enhance taste but lack transparency regarding their specific composition. They can contain a variety of compounds, some of which may be highly processed. This lack of clarity can be concerning for those with allergies or sensitivities.

Sea salt is a minimally processed salt that retains trace minerals. It is often preferred over refined table salt for its mineral content. The presence of these minerals can contribute to electrolyte balance.

Black pepper is a common spice known for its antioxidant properties. It contains piperine, which may enhance nutrient absorption. Additionally, it adds flavor without the need for additional sodium.

Thyme is an herb with antimicrobial and antioxidant properties. It is rich in vitamins C and A, which support immune function. Its aromatic compounds can enhance flavor naturally.