Evergreen Mixed Berry Cobbler Mini Waffles

Wild blueberries are rich in antioxidants and vitamins, particularly vitamin C and K. They are known for their high levels of anthocyanins, which have anti-inflammatory properties. Consuming blueberries can support heart health and cognitive function.

Almonds are a nutrient-dense nut rich in healthy fats, protein, and fiber. They provide vitamin E, magnesium, and antioxidants. Regular consumption of almonds can support heart health and weight management.

Avocado oil is a high-quality oil rich in monounsaturated fats and vitamin E. It has a high smoke point, making it suitable for cooking. The oil supports heart health and has anti-inflammatory properties.

Whole wheat flour is a good source of dietary fiber and essential nutrients. It is less processed than refined flour, retaining more vitamins and minerals. It supports digestive health and provides sustained energy.

Beneficial ingredient — whole-food or functional value in this product class.

Whole eggs are a high-quality source of protein and contain essential amino acids. They provide important nutrients such as choline, which supports brain health. Eggs also contain healthy fats and vitamins like B12 and D.

This blend includes apple, carrot, zucchini, and green pea, providing a variety of vitamins and minerals. It enhances the nutritional profile of the product with natural ingredients. The inclusion of vegetables adds fiber and phytonutrients.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and retains more minerals. It enhances flavor and provides essential electrolytes.

Beneficial ingredient — whole-food or functional value in this product class.

Water is a neutral ingredient used as a solvent and to provide moisture. It does not contribute any calories or nutrients. It is essential for the texture and consistency of the product.

Mixed berry jam provides natural sweetness and flavor from fruit purees. It contains sugars from both fruit and added maple syrup. The use of organic tapioca starch as a thickener is a cleaner alternative to synthetic thickeners.

Baking powder is a leavening agent that helps baked goods rise. It contains monocalcium phosphate and sodium bicarbonate, which react to produce carbon dioxide. It is a common ingredient in baking with no significant nutritional value.

Baking soda is a leavening agent that helps dough rise by releasing carbon dioxide. It is used in small amounts and does not contribute significant nutrients. It is essential for the texture of baked goods.

Lemon juice concentrate adds acidity and flavor to the product. It is a source of vitamin C but is used in small amounts. It acts as a natural preservative and flavor enhancer.