Delimex Beef Taquitos

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Common questions

Is Delimex Beef Taquitos healthy?

Delimex Beef Taquitos scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains a variety of beneficial ingredients such as ground beef, cheddar cheese, and olive oil, which provide high-quality protein, calcium, and healthy fats.

How processed is Delimex Beef Taquitos?

Delimex Beef Taquitos is NOVA Group 3: Processed Foods.

Which ingredients drive Delimex Beef Taquitos' score?

In Scout's ingredient-by-ingredient analysis, Ground beef, Shredded cheddar cheese, Diced onion count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Delimex Beef Taquitos

Delimex
78 Good

Analysis updated August 2026 · How Scout scores

$4.99 · 20 count · $0.25 / ounce
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At a glance

Beneficial ingredients 12
Harmful ingredients 0
Owned by Kraft Heinz
Category Other Food
Summary

This product contains a variety of beneficial ingredients such as ground beef, cheddar cheese, and olive oil, which provide high-quality protein, calcium, and healthy fats. The use of spices and herbs like garlic, oregano, and chili powder adds flavor and potential health benefits without artificial additives. However, the product is processed, which limits its score despite the clean ingredient list.

Key ingredients 18

Olive oil
Very Good

Olive oil is a high-quality source of monounsaturated fats, which support heart health. It contains antioxidants like vitamin E and polyphenols. Cold-pressed extraction preserves its beneficial compounds.

Benefits

Rich in monounsaturated fats and antioxidants, promoting heart health and reducing inflammation.

See more about Olive oil →
Ground beef
Good

Ground beef is a rich source of high-quality protein and essential nutrients like iron and B vitamins. It provides a complete amino acid profile beneficial for muscle maintenance and growth. Choosing lean cuts can reduce saturated fat intake.

Risks

Excessive consumption of red meat may be linked to increased risk of certain health issues, such as heart disease.

Benefits

Provides essential nutrients and high-quality protein that support muscle health and energy levels.

Shredded cheddar cheese
Good

Cheddar cheese is a good source of calcium and protein, supporting bone health and muscle function. It contains beneficial fats and vitamins like A and B12. Moderation is key due to its saturated fat content.

Risks

High in saturated fat and sodium, which may contribute to heart disease if consumed in excess.

Benefits

Rich in calcium and protein, supporting bone health and providing essential nutrients.

Diced onion
Good

Onions are low in calories and rich in antioxidants, particularly quercetin, which may reduce inflammation. They provide flavor and nutrients without adding significant calories. Onions also contain prebiotics that support gut health.

Benefits

Rich in antioxidants and prebiotics, supporting immune function and gut health.

Garlic
Good

Garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It contains allicin, which may support cardiovascular health. Garlic also adds flavor without added calories.

Benefits

Contains compounds that may support heart health and immune function.

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Dried oregano
Good

Dried oregano is rich in antioxidants and has antimicrobial properties. It adds flavor and aroma to dishes. Oregano contains compounds like thymol and carvacrol, which may support immune health.

Benefits

Rich in antioxidants and may support immune health.

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Tomato paste
Good

Tomato paste is concentrated with lycopene, an antioxidant linked to reduced risk of certain diseases. It provides a rich source of vitamins A and C. Cooking tomatoes increases lycopene bioavailability.

Benefits

High in lycopene and vitamins, supporting heart health and reducing oxidative stress.

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Pepper
Good

Pepper is a spice that adds flavor and contains piperine, which may enhance nutrient absorption. It has antioxidant properties and can support digestion. Black pepper is commonly used to enhance the bioavailability of curcumin in turmeric.

Benefits

Contains antioxidants and may enhance nutrient absorption.

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Chili powder
Good

Chili powder is rich in capsaicin, which may boost metabolism and reduce inflammation. It adds heat and flavor to dishes. Capsaicin is also studied for its potential pain-relief properties.

Risks

May cause digestive discomfort in sensitive individuals.

Benefits

Contains capsaicin, which may support metabolism and reduce inflammation.

See more about Chili powder →
Cumin
Good

Cumin is a spice with antioxidant properties and may aid digestion. It adds a warm, earthy flavor to dishes. Cumin is also studied for its potential to improve blood sugar control.

Benefits

Rich in antioxidants and may support digestion and blood sugar control.

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Dried cilantro
Good

Dried cilantro adds flavor and contains antioxidants. It may support detoxification and has antimicrobial properties. Cilantro is also known for its potential to bind heavy metals and aid in their excretion.

Benefits

Contains antioxidants and may support detoxification processes.

Garlic powder
Good

Concentrated whole-food seasoning.

Benefits

Provides flavor and some antimicrobial properties.

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Corn tortillas
Neutral

Corn tortillas are a staple carbohydrate source made from ground corn. They are typically low in fat and provide dietary fiber. Whole grain versions offer more nutrients compared to refined options.

Benefits

Provides carbohydrates for energy and can be a source of dietary fiber if made from whole grain corn.

Cream cheese
Neutral

Cream cheese is a dairy product that provides a creamy texture and flavor. It contains calcium and vitamin A but is high in saturated fat. Best consumed in moderation due to its calorie density.

Risks

High in saturated fat, which may impact heart health if consumed in large amounts.

Benefits

Provides calcium and vitamin A, contributing to bone health and vision.

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Sour cream
Neutral

Sour cream adds a tangy flavor and creamy texture to dishes. It contains calcium and vitamin A but is high in saturated fat. Moderation is advised due to its calorie content.

Risks

High in saturated fat, which may contribute to heart disease if consumed excessively.

Benefits

Provides calcium and vitamin A, supporting bone health and immune function.

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Taco seasoning
Neutral

Taco seasoning typically contains a blend of spices like chili powder, cumin, and garlic powder. It enhances flavor but may contain added salt. Homemade versions can control sodium content.

Risks

May contain high levels of sodium, which can affect blood pressure.

Benefits

Adds flavor and can provide antioxidants from spices like chili powder and cumin.

Salt
Neutral

Salt is essential for maintaining fluid balance and nerve function. It enhances flavor but should be consumed in moderation to avoid hypertension. Refined salt lacks trace minerals found in sea salt.

Risks

Excessive intake can lead to high blood pressure and cardiovascular issues.

Benefits

Essential for fluid balance and nerve function when consumed in appropriate amounts.

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Onion powder
Neutral

Onion powder provides flavor and some nutrients found in fresh onions. It is convenient for seasoning but lacks the water content of fresh onions. Onion powder retains some antioxidant properties.

Benefits

Adds flavor and retains some antioxidant properties.

See more about Onion powder →

Processing

Group 3 · Processed

Processed Foods

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