Hydration Powder

Potassium citrate is a beneficial electrolyte that helps maintain fluid balance and nerve function. It is a high-quality ingredient commonly used in hydration products. It supports cardiovascular health by helping to regulate blood pressure.

Glycine is an amino acid that supports collagen production and joint health. It is naturally occurring and beneficial for muscle repair and growth. Glycine also plays a role in neurotransmitter function, promoting better sleep quality.

Beneficial ingredient — whole-food or functional value in this product class.

Pink sea salt is a natural source of sodium and trace minerals. It is less processed than regular table salt and contains beneficial minerals. It supports hydration and electrolyte balance.

Calcium lactate is a source of calcium, essential for bone health. It is a bioavailable form of calcium that is easily absorbed by the body. It supports bone density and overall skeletal health.

Magnesium citrate is a highly absorbable form of magnesium, crucial for muscle and nerve function. It is a high-quality ingredient that supports energy production and muscle relaxation. Magnesium citrate also aids in maintaining normal blood pressure.

Organic coconut water powder is a natural source of electrolytes and hydration. It is minimally processed and retains the nutrients of fresh coconut water. It supports hydration and provides essential minerals.

Vitamin C is an essential nutrient that supports immune function and skin health. It is a powerful antioxidant that helps protect cells from damage. Vitamin C also aids in the absorption of iron from plant-based foods.

Vitamin B3, also known as niacinamide, supports energy metabolism and skin health. It is an essential vitamin that helps convert food into energy. Niacinamide also plays a role in maintaining healthy skin and reducing inflammation.

Organic banana powder is a natural source of potassium and carbohydrates. It is minimally processed and retains the nutrients of fresh bananas. It supports energy levels and provides essential vitamins and minerals.

Beta carotene is a precursor to vitamin A and supports eye health and immune function. It is a natural antioxidant that helps protect cells from damage. Beta carotene is converted into vitamin A in the body, supporting vision and skin health.

Vitamin B5, also known as calcium pantothenate, supports energy metabolism and hormone production. It is an essential vitamin that helps convert food into energy. Vitamin B5 also plays a role in the synthesis of coenzyme A, important for fatty acid metabolism.

Zinc is an essential mineral that supports immune function and wound healing. It is involved in numerous enzymatic reactions and is crucial for DNA synthesis. Zinc also plays a role in maintaining healthy skin and reducing inflammation.

Peach juice powder provides natural flavor and some vitamins but is primarily used for taste. It is a natural ingredient with minimal processing. While it adds flavor, it does not significantly contribute to the nutritional profile.

Orange fruit powder is used for natural flavoring and provides some vitamin C. It is a minimally processed ingredient that enhances taste. However, its contribution to overall nutrition is limited.

L-malic acid is a natural acid found in fruits, used to enhance flavor and acidity. It is a safe and commonly used food additive. While it improves taste, it does not provide significant nutritional benefits.

Citric acid is used as a natural preservative and flavor enhancer. It is derived from cassava root and is widely used in food products. While it enhances flavor, it does not offer nutritional benefits.

Natural peach flavor is used to enhance the taste of the product. It is derived from natural sources but does not contribute to nutritional value. The use of natural flavors is common in food products.

Natural mango flavor is added for taste enhancement. It is sourced from natural ingredients but does not provide nutritional benefits. It is commonly used in food products for flavoring.

Stevia leaf extract is a natural, zero-calorie sweetener. It is derived from the stevia plant and is used to provide sweetness without added sugars. It is a safe alternative to artificial sweeteners.

Bamboo silica is used as a source of silica, which supports skin, hair, and nail health. It is derived from bamboo and is considered a natural ingredient. While it supports connective tissue health, its overall impact is limited.

Tartaric acid is used as a natural acidulant and flavor enhancer. It is commonly found in fruits and is used to improve taste. While it enhances flavor, it does not provide nutritional benefits.

Natural vanilla flavor is used to enhance the taste of the product. It is derived from natural sources but does not contribute to nutritional value. The use of natural flavors is common in food products.

Luo Han Guo, also known as monk fruit, is a natural sweetener. It is used to provide sweetness without calories and is considered a safe alternative to sugar. While it sweetens the product, it does not offer additional nutritional benefits.