Throne Sport Coffee Vanilla

Cold brew coffee is a source of antioxidants and can provide a smoother taste compared to hot brewed coffee. The cold brewing process reduces acidity, which may be gentler on the stomach. It also retains more beneficial compounds like chlorogenic acids.

Ultra-filtered skim milk is a good source of protein and calcium with reduced fat content. The ultra-filtration process enhances protein concentration while removing lactose. It provides essential nutrients without added sugars.

Natural cane sugar is a source of simple carbohydrates that can contribute to increased blood sugar levels. Excessive consumption of added sugars is linked to obesity and metabolic disorders. It lacks nutritional benefits beyond providing energy.

Natural flavors are often used to enhance taste but can be a catch-all term for various additives. They may contain undisclosed ingredients that could cause allergic reactions. The lack of transparency in their composition is a concern.

Potassium phosphate is used as a stabilizer and to maintain pH balance in foods. It is generally recognized as safe when consumed in typical amounts. It helps maintain electrolyte balance in the body.

Cellulose gel is a plant-derived thickening agent used to improve texture. It is considered safe and is not absorbed by the body, passing through the digestive system. It can add bulk to foods without adding calories.

L-Leucine is an essential amino acid important for protein synthesis and muscle repair. It plays a critical role in muscle recovery and growth, especially for athletes. It is often included in sports nutrition products for its anabolic properties.

Cellulose gum is a thickening agent used to stabilize and improve the texture of foods. It is derived from plant fibers and is generally recognized as safe. It is not digested by the body and adds no calories.

Maltodextrin is a carbohydrate derived from starch, used as a thickener and filler. It is rapidly absorbed and can cause spikes in blood sugar levels. It is often used in processed foods for its texture-enhancing properties.

Sodium phosphate is used as an emulsifier and to maintain pH balance in foods. It is generally recognized as safe in moderate amounts. It helps maintain mineral balance in the body.

Natural caffeine is a stimulant that can enhance alertness and cognitive performance. It is naturally found in coffee and other plants. While beneficial in moderation, excessive consumption can lead to negative side effects.

Salt is used to enhance flavor and preserve food. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to hypertension and cardiovascular issues.

L-Valine is an essential amino acid important for muscle metabolism and tissue repair. It is crucial for maintaining nitrogen balance in the body. It is often included in sports nutrition products for its role in muscle recovery.

L-Isoleucine is an essential amino acid that aids in muscle recovery and energy production. It is important for hemoglobin formation and regulating blood sugar levels. It is commonly used in sports supplements for its anabolic effects.

Lactase enzyme helps break down lactose, making dairy products more digestible for lactose-intolerant individuals. It improves the digestibility of lactose-containing foods. It is beneficial for those with lactose intolerance.

Niacinamide, also known as Vitamin B3, supports energy metabolism and skin health. It is essential for converting food into energy and maintaining healthy skin. It is often included in fortified foods for its health benefits.

Pyridoxine hydrochloride, or Vitamin B6, is important for protein metabolism and cognitive development. It plays a role in neurotransmitter synthesis and immune function. It is often included in fortified foods for its health benefits.

Riboflavin, or Vitamin B2, is essential for energy production and cellular function. It helps convert carbohydrates into energy and supports healthy skin and eyes. It is often included in fortified foods for its health benefits.

Natural color is used to enhance the visual appeal of food products. It is derived from natural sources and is generally considered safe. It does not contribute to the nutritional value of the product.