Throne Sport Coffee Vanilla

Cold brew coffee is a source of antioxidants and provides a smoother taste with less acidity compared to hot-brewed coffee. The cold brewing process preserves beneficial compounds like chlorogenic acids. It is a natural source of caffeine, which can enhance alertness and performance.

Ultra-filtered skim milk is a good source of protein and calcium with reduced fat content. The ultra-filtration process enhances the protein content while removing lactose. It supports bone health and muscle maintenance.

L-Leucine is an essential amino acid important for muscle protein synthesis and recovery. It is particularly beneficial for athletes and active individuals. It supports muscle growth and repair.

L-Valine is an essential amino acid important for muscle metabolism and tissue repair. It is beneficial for athletes and those engaging in physical activities. It supports muscle recovery and energy production.

L-Isoleucine is an essential amino acid that aids in muscle repair and energy regulation. It is particularly beneficial for athletes and those involved in physical activities. It supports muscle recovery and endurance.

Lactase enzyme helps in the digestion of lactose, making dairy products more digestible for lactose-intolerant individuals. It improves the product's accessibility for those with lactose intolerance. It enhances digestive comfort and nutrient absorption.

Niacinamide is a form of Vitamin B3 that supports energy metabolism and skin health. It is essential for converting food into energy and maintaining healthy skin. It also plays a role in DNA repair and stress responses.

Pyridoxine Hydrochloride is a form of Vitamin B6 important for protein metabolism and cognitive development. It supports brain health and the production of neurotransmitters. It is essential for immune function and hemoglobin formation.

Riboflavin is a form of Vitamin B2 that aids in energy production and cellular function. It is essential for converting food into energy and maintaining healthy skin and eyes. It also supports antioxidant activity in the body.

Potassium phosphate is used as a stabilizer and pH regulator in foods. It is generally recognized as safe when consumed in typical amounts. It helps maintain the product's texture and stability.

Cellulose gel is a plant-derived thickening agent used to improve texture. It is considered safe and is not absorbed by the body. It provides no nutritional value but aids in product consistency.

Cellulose gum is a thickening agent used to stabilize and improve the texture of foods. It is derived from plant fibers and is considered safe for consumption. It does not provide nutritional benefits but enhances product consistency.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Salt is used to enhance flavor and preserve food. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to health issues.

Natural color is used to enhance the visual appeal of the product without synthetic dyes. It is derived from natural sources and is generally considered safe. It does not provide nutritional benefits but improves product appearance.

Natural cane sugar is a source of added sugars, which can contribute to excessive calorie intake and weight gain. It is minimally processed compared to refined sugars but still impacts blood sugar levels. Overconsumption of added sugars is linked to various health issues.

Natural flavors are often used to enhance taste but lack transparency about their specific composition. They can contain a variety of chemical compounds derived from natural sources. The lack of disclosure can be concerning for those with allergies or sensitivities.

Maltodextrin is a highly processed carbohydrate used as a thickener and filler. It has a high glycemic index and can spike blood sugar levels. It is often used in processed foods and lacks nutritional benefits.

Processed additive flagged under Scout's ingredient doctrine.