Barker Wellness Co Vitamin D3+K2 Dietary Supplement Gummies - Mixed Berry - 30ct

Vitamin K2 plays a crucial role in bone and cardiovascular health by aiding calcium utilization. Menaquinone-7 is a highly bioavailable form of Vitamin K2, ensuring effective absorption and utilization. It works synergistically with Vitamin D3 to enhance bone strength.

Vitamin D3 is essential for calcium absorption and bone health. It is typically derived from lanolin or fish oil, providing a high-quality source of this vital nutrient. Adequate levels of Vitamin D3 support immune function and overall health.

Chicory root inulin is a prebiotic fiber that supports gut health by promoting beneficial bacteria growth. It is a natural ingredient that can improve digestive health and enhance nutrient absorption. Inulin is also known to help regulate blood sugar levels.

Tapioca fiber is a source of dietary fiber that can aid digestion. It is derived from the cassava root and is often used as a filler or bulking agent in supplements. While it provides some fiber, it does not offer significant nutritional benefits.

Water is used as a solvent and processing aid in the production of gummies. It is a neutral ingredient with no direct nutritional benefits or risks. Its primary role is to aid in the texture and consistency of the product.

Pectin is a natural gelling agent derived from fruits, used to give gummies their texture. It is a neutral ingredient that does not provide significant nutritional benefits. Pectin is often used as a vegetarian alternative to gelatin.

Citric acid is used as a preservative and flavor enhancer in food products. It is naturally found in citrus fruits and is generally recognized as safe. While it provides a tangy flavor, it does not offer significant nutritional benefits.

Sodium citrate is used as an acidity regulator and emulsifier in food products. It is a salt derived from citric acid and is generally recognized as safe. It helps maintain the stability and texture of the product.

Stevia is a natural, zero-calorie sweetener derived from the leaves of the Stevia plant. It is used as a sugar substitute and is generally considered safe. Stevia does not impact blood sugar levels, making it suitable for diabetics.

Malic acid is used as a flavor enhancer and acidity regulator in food products. It is naturally found in fruits like apples and is generally recognized as safe. While it enhances flavor, it does not provide significant nutritional benefits.

Natural color is used to enhance the visual appeal of food products. It is derived from natural sources such as fruits and vegetables. While it improves appearance, it does not offer nutritional benefits.

Natural flavors are a catch-all term for flavoring agents derived from natural sources. They lack transparency and can include a wide range of substances, making it difficult to assess their health impact. The use of natural flavors is often criticized for being overly processed.