Electrolit Hydration Beverage Fruit Punch 33.8 Fluid Ounces

Potassium chloride is an electrolyte that helps maintain proper muscle function and fluid balance. It is beneficial for heart health and can help prevent muscle cramps. As a source of potassium, it supports overall electrolyte balance in the body.

Magnesium chloride is an important electrolyte that supports muscle and nerve function. It helps maintain normal blood pressure and bone health. As a source of magnesium, it is beneficial for overall health and well-being.

Calcium is a vital mineral necessary for bone health and muscle function. It plays a crucial role in maintaining strong bones and teeth. Adequate calcium intake is important for preventing osteoporosis and supporting cardiovascular health.

Water is a neutral ingredient that serves as the base for the beverage. It is essential for hydration and does not contribute any calories or nutrients. As a primary component, it helps dissolve and distribute other ingredients.

Sodium lactate is a salt derived from lactic acid and is used as an electrolyte. It helps maintain fluid balance and supports hydration. It is generally recognized as safe when consumed in moderate amounts.

Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It is generally safe but can cause tooth enamel erosion if consumed in large quantities. It helps enhance the flavor profile of the beverage.

Molasses is a byproduct of sugar refining and contains some vitamins and minerals. It is used as a natural sweetener but can contribute to sugar intake. While it provides some nutrients, its high sugar content can be a concern if consumed in excess.

Dextrose monohydrate is a simple sugar that can contribute to increased blood sugar levels. It is often used as a sweetener and can lead to excessive calorie intake if consumed in large amounts. Its rapid absorption can cause spikes in blood glucose, which may be concerning for individuals with insulin sensitivity.

Natural fruit punch flavor is a catch-all term that can include various natural extracts and essences. The lack of specificity makes it difficult to assess its exact composition and potential health impacts. It is often used to enhance taste but may not provide any nutritional benefits.