CHOC CHERRY COCONUT FLAVOURED PROTEIN BAR

Milk protein isolate is a high-quality protein source that provides a complete amino acid profile. It is derived from milk and is minimally processed to retain its nutritional value. This ingredient supports muscle repair and growth, making it beneficial for active individuals.

Soluble prebiotic fibre supports digestive health by promoting the growth of beneficial gut bacteria. It is typically derived from natural sources and helps improve gut function. This ingredient can enhance nutrient absorption and support overall digestive wellness.

Cocoa butter is a natural fat extracted from cocoa beans, known for its rich flavor and smooth texture. It contains healthy fats and antioxidants that can support heart health. The natural extraction process preserves its beneficial compounds.

Almonds are a nutrient-dense nut rich in healthy fats, protein, and fiber. They are minimally processed and provide essential vitamins and minerals. Almonds can support heart health and provide sustained energy.

Cherries are a natural fruit ingredient that provides flavor and some nutritional benefits. They contain antioxidants and vitamins but are often used in small quantities in processed foods. The processing method may reduce some of their natural benefits.

Whey protein isolate is a high-quality protein source with a complete amino acid profile. It is highly processed to remove fats and lactose, making it suitable for lactose-intolerant individuals. This ingredient supports muscle growth and recovery effectively.

Natural flavour is a vague term that can encompass a wide range of substances derived from natural sources. It is often used to enhance flavor but lacks transparency regarding its specific components. The lack of clarity can be concerning for individuals with allergies or sensitivities.

Sweeteners are used to provide sweetness without the calories of sugar. They can be derived from natural or artificial sources and vary in their health impacts. The specific type of sweetener used is not specified, making it difficult to assess its health impact.

Cocoa is a natural ingredient rich in antioxidants and flavonoids, which can support heart health. It is minimally processed to retain its beneficial compounds. Cocoa also provides a rich flavor and is a source of dietary fiber.

Salt is used to enhance flavor and preserve food. It is a natural mineral but should be consumed in moderation to avoid health issues. Excessive salt intake can lead to high blood pressure and other health concerns.