Magic Spoon Minis Chocolate Peanut Butter Protein Treat - 4.8oz/8ct

Casein is a high-quality protein derived from milk, known for its slow digestion and sustained amino acid release. It is beneficial for muscle recovery and growth, especially when consumed before sleep. Compared to other proteins, it provides a complete amino acid profile.

Tapioca fiber is a prebiotic fiber that supports digestive health by promoting beneficial gut bacteria. It is derived from the cassava root and is minimally processed. It can aid in maintaining healthy blood sugar levels.

Peanut butter is a nutrient-dense food rich in healthy fats, protein, and various vitamins and minerals. It provides a good source of monounsaturated fats, which are beneficial for heart health. When consumed in moderation, it can be part of a balanced diet.

Whey protein concentrate is a high-quality protein source rich in essential amino acids, particularly leucine, which is crucial for muscle protein synthesis. It is derived from milk and is minimally processed, retaining more nutrients compared to isolates. It is highly bioavailable and supports muscle growth and recovery.

Inulin is a prebiotic fiber that supports gut health by promoting the growth of beneficial bacteria. It is derived from chicory root and is minimally processed. It can also aid in improving digestive health and enhancing calcium absorption.

Cocoa powder is rich in antioxidants, particularly flavonoids, which have been linked to various health benefits including improved heart health. It is minimally processed and provides a rich chocolate flavor. It also contains small amounts of essential minerals like magnesium and iron.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Glycerin is a sugar alcohol used as a sweetener and humectant in food products. It is generally recognized as safe and provides a sweet taste without significantly impacting blood sugar levels. It is often used to retain moisture in food products.

Palm kernel oil is high in saturated fats, which can contribute to increased cholesterol levels if consumed in excess. It is often used in processed foods due to its stability and texture-enhancing properties. The production of palm oil is also associated with environmental concerns such as deforestation.