Pure Delish Cereals - Raspberry & Maple Nut Nograin-ola

Common questions

Is Pure Delish Cereals - Raspberry & Maple Nut Nograin-ola healthy?

Pure Delish Cereals - Raspberry & Maple Nut Nograin-ola scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This granola features a variety of nutrient-dense ingredients like almonds, walnuts, and chia seeds, which provide healthy fats, protein, and fiber.

How processed is Pure Delish Cereals - Raspberry & Maple Nut Nograin-ola?

Pure Delish Cereals - Raspberry & Maple Nut Nograin-ola is NOVA Group 3: Processed Foods.

Which ingredients drive Pure Delish Cereals - Raspberry & Maple Nut Nograin-ola's score?

In Scout's ingredient-by-ingredient analysis, Almonds, Sunflower seeds, Walnuts count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Pure Delish Cereals - Raspberry & Maple Nut Nograin-ola

Pure Delish
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 9
Harmful ingredients 0
Owned by Tasti Products
Category Granola
Summary

This granola features a variety of nutrient-dense ingredients like almonds, walnuts, and chia seeds, which provide healthy fats, protein, and fiber. The use of olive oil and honey as sweeteners contributes to a cleaner label, with no artificial additives or seed oils present. Despite being processed, the high-quality ingredients and absence of harmful substances support a strong score within its category constraints.

Key ingredients 12

Almonds
Very Good

Almonds are a rich source of healthy fats, protein, and fiber. They contain vitamin E, magnesium, and antioxidants that support heart health. Their nutrient profile makes them a beneficial addition to a balanced diet.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in monounsaturated fats and antioxidants, supporting heart health and reducing inflammation.

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Walnuts
Very Good

Walnuts are high in omega-3 fatty acids, which are beneficial for heart and brain health. They also contain antioxidants and anti-inflammatory compounds. Their nutrient profile supports cardiovascular health.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in omega-3 fatty acids and antioxidants, promoting heart and brain health.

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Olive oil
Very Good

Olive oil is rich in monounsaturated fats and antioxidants, supporting heart health. It is minimally processed and retains beneficial compounds. Its use in cooking and dressings enhances nutrient absorption.

Benefits

Supports heart health and provides anti-inflammatory benefits due to its high monounsaturated fat content.

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Chia seeds
Very Good

Chia seeds are high in omega-3 fatty acids, fiber, and protein. They support digestive health and provide anti-inflammatory benefits. Their nutrient density makes them a valuable addition to a balanced diet.

Benefits

Rich in omega-3 fatty acids and fiber, supporting heart and digestive health.

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Sunflower seeds
Good

Sunflower seeds are a good source of healthy fats, protein, and essential nutrients like vitamin E and selenium. They provide antioxidants that help protect cells from damage. Their nutrient density supports overall health.

Risks

Potential allergen for some individuals and may contribute to excessive calorie intake if consumed in large amounts.

Benefits

Provide essential nutrients and antioxidants that support immune function and skin health.

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Brazil nuts
Good

Brazil nuts are an excellent source of selenium, a mineral important for thyroid function and antioxidant defense. They also provide healthy fats and protein. Consuming them in moderation supports metabolic health.

Risks

Potential allergen and excessive consumption can lead to selenium toxicity.

Benefits

High selenium content supports thyroid health and antioxidant protection.

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Pumpkin seeds
Good

Pumpkin seeds are rich in magnesium, zinc, and healthy fats. They support heart health and provide anti-inflammatory benefits. Their nutrient density makes them a valuable addition to a healthy diet.

Benefits

Provide essential minerals and healthy fats that support cardiovascular and immune health.

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Organic coconut
Good

Organic coconut provides medium-chain triglycerides (MCTs) that are easily metabolized for energy. It also contains fiber and essential minerals. Its organic nature ensures minimal pesticide exposure.

Risks

High in saturated fats, which should be consumed in moderation.

Benefits

MCTs support energy metabolism and may aid in weight management.

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Freeze dried raspberries
Good

Freeze dried raspberries retain most of their nutrients, including vitamin C and antioxidants. They provide a concentrated source of nutrients without added sugars. Their natural sweetness enhances flavor without excessive calories.

Benefits

High in antioxidants and vitamin C, supporting immune function and skin health.

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NZ honey
Neutral

NZ honey, including manuka, is a natural sweetener with antibacterial properties. It provides trace nutrients and antioxidants. Its natural origin makes it a preferable sweetener over refined sugars.

Risks

High sugar content can contribute to increased calorie intake and blood sugar spikes.

Benefits

Contains antioxidants and has antibacterial properties, particularly in manuka honey.

Pure maple syrup
Neutral

Pure maple syrup is a natural sweetener with trace minerals and antioxidants. It is less processed than refined sugars. Its natural origin makes it a preferable sweetener in moderation.

Risks

High sugar content can contribute to increased calorie intake and blood sugar spikes.

Benefits

Contains trace minerals and antioxidants, offering a natural alternative to refined sugars.

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Natural vanilla bean extract
Neutral

Natural vanilla bean extract provides flavor without artificial additives. It is derived from vanilla beans and retains some antioxidant properties. Its natural origin makes it a preferable flavoring agent.

Benefits

Adds natural flavor and aroma without artificial additives.

Processing

Group 3 · Processed

Processed Foods

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