Free Shipping Redoxon Vitamin C Zinc Double Action Effervescent 500mg 60 Tablets

Common questions

Is Free Shipping Redoxon Vitamin C Zinc Double Action Effervescent 500mg 60 Tablets healthy?

Free Shipping Redoxon Vitamin C Zinc Double Action Effervescent 500mg 60 Tablets scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This supplement contains beneficial ingredients like ascorbic acid and zinc sulfate, which support immune function and overall health.

How processed is Free Shipping Redoxon Vitamin C Zinc Double Action Effervescent 500mg 60 Tablets?

Free Shipping Redoxon Vitamin C Zinc Double Action Effervescent 500mg 60 Tablets is NOVA Group 3: Processed Foods.

Which ingredients drive Free Shipping Redoxon Vitamin C Zinc Double Action Effervescent 500mg 60 Tablets' score?

In Scout's ingredient-by-ingredient analysis, Ascorbic Acid, Zinc Sulfate, Beta-Carotene count in its favor; Maltodextrin, Natural Flavor, Sucralose are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Free Shipping Redoxon Vitamin C Zinc Double Action Effervescent 500mg 60 Tablets

68 Fair

Analysis updated July 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 3
Harmful ingredients 3
Category Vitamins and Minerals
Summary

This supplement contains beneficial ingredients like ascorbic acid and zinc sulfate, which support immune function and overall health. However, the presence of maltodextrin as a filler and sucralose as an artificial sweetener detracts from its formulation quality. The use of natural flavors, which lack transparency, also contributes to a moderate processing level, impacting the overall score.

Key ingredients 8

Ascorbic Acid
Good

Ascorbic acid, also known as Vitamin C, is essential for the growth, development, and repair of body tissues. It is a powerful antioxidant that helps protect cells from damage. It also enhances iron absorption from plant-based foods.

Benefits

Essential for collagen synthesis, immune function, and acts as a potent antioxidant.

See more about Ascorbic Acid →
Zinc Sulfate
Good

Zinc sulfate is a form of zinc used to prevent or treat zinc deficiency. It plays a crucial role in immune function, protein synthesis, and wound healing. It is an essential mineral that supports overall health.

Risks

Excessive intake can lead to nausea, vomiting, and interference with copper absorption.

Benefits

Supports immune function, protein synthesis, and wound healing.

See more about Zinc Sulfate →
Beta-Carotene
Good

Beta-carotene is a precursor to Vitamin A and acts as an antioxidant. It helps maintain healthy skin and vision. It is found naturally in many fruits and vegetables and is beneficial for overall health.

Risks

High doses may cause carotenemia, a harmless condition causing yellowing of the skin.

Benefits

Supports healthy vision and skin, and acts as an antioxidant.

See more about Beta-Carotene →
Citric Acid
Neutral

Citric acid is used as a flavoring and preservative agent in many food products. It is naturally found in citrus fruits and is generally recognized as safe. However, excessive consumption can lead to dental erosion.

Risks

Excessive consumption may lead to dental erosion and stomach upset.

See more about Citric Acid →
Sodium Bicarbonate
Neutral

Sodium bicarbonate is commonly used as a leavening agent in baking and as an antacid. It helps neutralize stomach acid and can relieve indigestion. It is generally recognized as safe when used in moderation.

Risks

Excessive consumption may lead to alkalosis or electrolyte imbalance.

Benefits

Helps neutralize stomach acid and relieve indigestion.

See more about Sodium Bicarbonate →
Maltodextrin
Bad

Maltodextrin is a highly processed carbohydrate used as a filler or thickener. It has a high glycemic index, which can cause spikes in blood sugar levels. It is often used in processed foods due to its low cost and ease of use.

Risks

May cause spikes in blood sugar levels and is often used in processed foods.

See more about Maltodextrin →
Natural Flavor
Bad

Natural flavors are often used to enhance taste but can be a catch-all term for a variety of substances. The lack of transparency in what constitutes 'natural flavor' can be concerning for consumers. They are highly processed and may contain allergens.

Risks

May contain allergens and the lack of transparency can be concerning.

See more about Natural Flavor →
Sucralose
Bad

Sucralose is an artificial sweetener used to provide sweetness without calories. It is much sweeter than sugar and can alter gut microbiota. Some studies suggest it may have negative effects on insulin sensitivity.

Risks

May alter gut microbiota and affect insulin sensitivity.

Benefits

Provides sweetness without adding calories.

See more about Sucralose →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Vitamins and Minerals