Corporacion Cressida YUMMIES, ZAMBOS, PLANTAIN CHIPS

Partially hydrogenated soybean oil contains trans fats, which are linked to heart disease. It is a highly processed oil with negative health impacts. Trans fats are banned or restricted in many countries due to their health risks.

Yellow 5 is a synthetic dye used to color foods. It is associated with hyperactivity in children and allergic reactions. It is a petroleum-derived additive with no nutritional benefits.

Yellow 6 - aluminum lake is a synthetic dye used for coloring. It is linked to hyperactivity and allergic reactions in some individuals. It is a highly processed additive with no nutritional benefits.

Red 40 - aluminum lake is a synthetic dye used in food products. It is associated with hyperactivity and allergic reactions. It is a petroleum-derived additive with no nutritional benefits.

TBHQ is a synthetic preservative used to extend shelf life. It is associated with potential health risks, including cancer and liver enlargement in animal studies. It is a highly processed additive with no nutritional benefits.

Palm oil is a commonly used cooking oil high in saturated fats. It is often criticized for its environmental impact due to deforestation. The high saturated fat content can contribute to heart disease if consumed in excess.

Refined grain flour stripped of bran and germ.

Monosodium glutamate (MSG) is a flavor enhancer that can cause adverse reactions in sensitive individuals. It is often associated with 'Chinese Restaurant Syndrome,' though scientific evidence is mixed. Overuse can lead to excessive sodium intake.

Hydrolyzed soy protein is a processed form of soy used to enhance flavor. It may contain MSG or similar compounds, which can cause adverse reactions. It is a highly processed ingredient with potential allergenic properties.

Caramel color is a food coloring made by heating sugar, often used in processed foods. It may contain contaminants like 4-MEI, which is a potential carcinogen. It is a highly processed additive with no nutritional benefits.

Maltodextrin is a highly processed carbohydrate used as a thickener or filler. It has a high glycemic index, which can spike blood sugar levels. It provides no significant nutritional benefits beyond calories.

Artificial flavors are synthetic compounds used to mimic natural flavors. They are highly processed and may contain undisclosed chemicals. They provide no nutritional benefits and can contribute to food sensitivities.

Sugar is a refined carbohydrate that provides quick energy. Excessive consumption can lead to obesity, diabetes, and other health issues. It is a highly processed ingredient with no essential nutrients.

Plantains are a starchy fruit similar to bananas, often used as a carbohydrate source. They provide some vitamins and minerals but are primarily a source of carbohydrates. When fried, they can absorb significant amounts of oil, impacting their health profile.

Salt is used to enhance flavor in foods. It is essential for bodily functions but can contribute to high blood pressure if consumed in excess. The type of salt used here is not specified as unrefined, so it lacks additional trace minerals.

Cornstarch is a refined carbohydrate used as a thickening agent. It provides no significant nutritional benefits beyond calories. It is highly processed and lacks fiber and nutrients found in whole grains.

Citric acid is a natural preservative and flavor enhancer. It is commonly used to add acidity and preserve freshness in foods. It is generally recognized as safe but can cause irritation in some individuals.

Silicon dioxide is an anti-caking agent used to prevent clumping in powdered foods. It is generally recognized as safe and used in small quantities. It does not provide nutritional benefits but ensures product consistency.

Concentrated lime juice is used for flavoring and acidity. It provides some vitamin C but is often diluted and processed. It adds flavor without significant calories or nutrients.

Capsicum oleoresin is a concentrated extract from chili peppers used for flavoring. It contains capsaicin, which may have health benefits but is used in small amounts. It is minimally processed and adds heat to foods.

Paprika is a spice made from ground peppers, adding flavor and color to dishes. It contains antioxidants and vitamins like vitamin A. It is minimally processed and adds nutritional value to foods.

Onion powder is a dehydrated form of onion used for flavoring. It retains some of the nutritional benefits of fresh onions, such as antioxidants and vitamins. It is minimally processed and adds flavor without significant calories.

Garlic powder is a dehydrated form of garlic used for flavoring. It retains some of the health benefits of fresh garlic, such as antimicrobial properties and antioxidants. It is minimally processed and enhances flavor.

Chili powder is a spice blend that adds heat and flavor to dishes. It contains capsaicin, which may have anti-inflammatory and metabolism-boosting properties. It is minimally processed and adds nutritional value.

Tocopherols are a form of vitamin E used as a preservative. They have antioxidant properties that help protect cells from damage. They are beneficial for maintaining product freshness and providing nutritional value.