Bacon, Egg & Cheese Bagel

1 serving (152 g) · 410 cal · 18g protein
26 Poor
Contains seed oils

How to order it

Plain Bagel·Fried Egg Patty·Sliced American Cheese·Bacon

How we scored it

This bagel is heavily processed with multiple additives and contains harmful ingredients such as soybean oil and dextrose. The presence of refined flour and high sodium content further impacts its healthiness negatively.

Nutrition facts

Per 1 serving (152 g)Amount% DV
Calories 410
Total fat 16g 21%
Saturated fat 6g 30%
Trans fat 0g
Cholesterol 150mg 50%
Sodium 930mg 40%
Total carbohydrate 47g 17%
Dietary fiber 1g 4%
Sugars 5g
Protein 18g 36%

QuickChek's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.

Key ingredients

8
Soybean Oil
Very Bad

Soybean oil is a highly processed seed oil linked to inflammation and health concerns when consumed in excess.

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Sunflower Lecithin For Separation
Very Bad

Sunflower lecithin is a processed additive that may contain residual solvents and is linked to highly processed ingredients.

Sugar
Bad

Sugar is added for sweetness but can contribute to excess calorie intake and blood sugar spikes.

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Molasses
Bad

Molasses adds sweetness and flavor but also increases sugar content, which may be a concern for some consumers.

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Dextrose
Bad

Dextrose is a form of sugar that can contribute to increased calorie intake and blood sugar spikes.

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Salt
Neutral

Salt enhances flavor and is necessary in small amounts for proper dough fermentation.

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Black Pepper
Neutral

Black pepper adds flavor and has potential antioxidant properties, enhancing the taste.

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Flour
Neutral

Flour is a basic ingredient used in baking, providing the structure for the bagel without adding significant health concerns.

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Scout's score is an independent read of QuickChek's published ingredient statement and nutrition for this item, last scored October 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full QuickChek menu.