Sausage Bagel B.E.L.T 18

Sausage Bagel B.E.L.T

1 sandwich · 600 cal · 24g protein · Poor · 18/100
Contains seed oils

How to order it

Plain Bagel·Egg·American Cheese·Sausage Patty·Lettuce·Tomato

How we scored it

This product is heavily processed and contains multiple harmful ingredients, including refined flours, seed oils, and added sugars. The presence of artificial additives and preservatives further contributes to its low health rating.

Nutrition facts

Per 1 sandwichAmount% DV
Calories 600
Total fat 29g 37%
Saturated fat 14g 70%
Trans fat 0g
Cholesterol 235mg 78%
Sodium 890mg 39%
Total carbohydrate 62g 23%
Dietary fiber 4g 14%
Sugars 6g
Protein 24g 48%

Tim Hortons's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.

Key ingredients

8
Vegetable Oil
Very Bad

Vegetable oil, often highly processed, can contain trans fats and omega-6 fatty acids linked to inflammation.

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Canola Oil
Very Bad

Canola oil is highly processed and may contain trans fats or oxidized compounds that are less healthy.

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Soybean Oil
Very Bad

Soybean oil is a seed oil that is often highly processed and linked to inflammation when consumed in excess.

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Enriched Wheat Flour
Bad

Enriched wheat flour is heavily processed and stripped of natural nutrients, which can reduce its nutritional value.

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Wheat Flour
Bad

Wheat flour is a refined grain that has been processed to remove fiber and nutrients, making it less nutritious.

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Sugar
Bad

Sugar is added for sweetness but can contribute to excess calorie intake and blood sugar spikes.

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Rye Flour
Bad

Rye flour is a refined grain that may contain fewer nutrients compared to whole grains.

See more about Rye Flour →
Dextrose
Bad

Dextrose is a simple sugar that can contribute to excess calorie intake.

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Scout's score is an independent read of Tim Hortons's published ingredient statement and nutrition for this item, last scored September 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full Tim Hortons menu.