Kashi Organic Cereal Cocoa Coconut With Kamut Khorasan Wheat Granola 11oz

Kashi
70 Good
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Summary

This cereal contains beneficial ingredients like whole oats, coconut, and Kamut Khorasan wheat, which are minimally processed and organic. However, the presence of dried cane syrup and canola oil, both of which are processed and can have negative health impacts, lowers its overall healthiness. The product's processing level and added sugars further limit its score, despite the organic certification and use of natural preservatives.

At a glance

Beneficial ingredients 6
Harmful ingredients 2
Owned by Kellogg Company US
Category Granola

Key ingredients 10

Whole oats
Very Good

Whole oats are a rich source of dietary fiber and essential nutrients. They are minimally processed and retain their natural nutritional profile. Being organic, they are free from synthetic pesticides and fertilizers.

Benefits

Rich in beta-glucan, which can help lower cholesterol levels and improve heart health.

Dried cane syrup
Bad

Dried cane syrup is a form of refined sugar that contributes to added sugars in the diet. It is processed and lacks the nutritional benefits of whole food sweeteners. Excessive consumption can lead to health issues such as obesity and diabetes.

Risks

High sugar content can contribute to weight gain and increase the risk of metabolic disorders.

Coconut
Good

Coconut provides healthy fats and is a source of medium-chain triglycerides (MCTs). It is minimally processed and retains its natural nutrients. Organic certification ensures it is free from harmful chemicals.

Benefits

Contains MCTs that can provide quick energy and support metabolic health.

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Kamut Khorasan wheat
Good

Kamut Khorasan wheat is an ancient grain known for its high protein and mineral content. It is less processed than modern wheat varieties and often easier to digest. Being organic, it is free from synthetic additives.

Risks

Contains gluten, which may be a concern for individuals with celiac disease or gluten sensitivity.

Benefits

Rich in protein and essential minerals like selenium and zinc.

Canola oil
Very Bad

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often highly processed and refined. Despite being organic, it still poses health concerns due to its fatty acid profile.

Risks

High omega-6 content may promote inflammation and imbalance omega-3 to omega-6 ratio.

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Brown rice syrup
Neutral

Brown rice syrup is a sweetener derived from brown rice. It is less processed than refined sugars but still contributes to added sugars in the diet. It has a lower glycemic index compared to some other sweeteners.

Risks

May contribute to increased blood sugar levels if consumed in large amounts.

Benefits

Provides a lower glycemic index alternative to some other sweeteners.

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Cocoa processed with alkali
Neutral

Cocoa processed with alkali, also known as Dutch-processed cocoa, has a milder flavor and darker color. The alkalization process reduces acidity but may also decrease some antioxidant content. It is used to enhance flavor and color in food products.

Risks

May contain reduced levels of beneficial antioxidants compared to natural cocoa.

Benefits

Provides a rich chocolate flavor and color to food products.

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Vanilla extract
Good

Vanilla extract is a natural flavoring derived from vanilla beans. It is minimally processed and adds a pleasant aroma and taste to foods. Organic certification ensures it is free from synthetic additives.

Benefits

Adds natural flavor and aroma without synthetic additives.

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Sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals in small amounts.

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Rosemary extract
Good

Rosemary extract is used as a natural preservative due to its antioxidant properties. It is minimally processed and helps maintain freshness in food products. Organic certification ensures it is free from synthetic chemicals.

Benefits

Contains antioxidants that help preserve food and may offer health benefits.

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Processing

Group 3 · Processed

Processed Foods

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