Granola Factory Honey Pecan Granola, 24 Oz., 2 Pack
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This granola features high-quality ingredients such as rolled oats, honey, and pecans, which are minimally processed and provide essential nutrients and healthy fats. However, the presence of added sugars and the processing level limit its score. The product is processed, which restricts its maximum potential score despite the clean ingredient list.
Key ingredients 7
Rolled oatsVery Good
Rolled oats are a whole grain that provides essential nutrients and dietary fiber. They are minimally processed, retaining most of their nutritional value. Oats are known for their heart health benefits and ability to stabilize blood sugar levels.
Benefits
Rich in dietary fiber, which supports digestive health and helps maintain stable blood sugar levels. Contains beta-glucans that may reduce cholesterol levels.
PecansVery Good
Pecans are a nutrient-dense nut rich in healthy monounsaturated fats and antioxidants. They provide essential vitamins and minerals, including vitamin E and magnesium. Pecans support heart health and may reduce inflammation.
Benefits
Rich in monounsaturated fats and antioxidants, supporting heart health and reducing inflammation. Provides essential nutrients like vitamin E and magnesium.
HoneyGood
Honey is a natural sweetener with antioxidant properties. It is less processed than refined sugars and contains trace amounts of vitamins and minerals. Honey can provide a quick source of energy and has antimicrobial properties.
Risks
Excessive consumption can contribute to high sugar intake, which may lead to health issues like obesity and diabetes.
Benefits
Contains antioxidants and has antimicrobial properties. Provides a natural source of energy and is less processed than refined sugars.
Oat branGood
Oat bran is a high-fiber component of oats that supports digestive health. It is minimally processed and retains most of its nutritional benefits. Oat bran can help lower cholesterol levels and improve heart health.
Benefits
High in dietary fiber, which aids in digestion and may help lower cholesterol levels. Supports heart health and provides a feeling of fullness.
CinnamonGood
Cinnamon is a spice with antioxidant and anti-inflammatory properties. It is used to enhance flavor and may help regulate blood sugar levels. Cinnamon is a natural ingredient with potential health benefits.
Benefits
Contains antioxidants and may help regulate blood sugar levels. Adds flavor and aroma to foods.
ButterNeutral
Butter is a dairy product that provides saturated fats and fat-soluble vitamins. It is a natural fat source but should be consumed in moderation due to its saturated fat content. Butter can enhance flavor and provide a creamy texture to foods.
Risks
High in saturated fats, which may contribute to heart disease if consumed in excess.
Benefits
Contains fat-soluble vitamins such as vitamin A and provides a rich flavor to foods.
SaltNeutral
Salt is used to enhance flavor and preserve foods. It is a common culinary ingredient but should be consumed in moderation to avoid health issues related to high sodium intake. Salt is essential for maintaining fluid balance and nerve function.
Risks
Excessive consumption can lead to high blood pressure and related health issues.
Benefits
Essential for maintaining fluid balance and nerve function. Enhances flavor in foods.
Processing
Processed Foods
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