ANGELA MIA No Salt Added Spaghetti Sauce, #10 Can, 6/104 oz., 104 OZ

Tomato puree is a concentrated source of tomatoes, providing a rich flavor and nutritional benefits. It is typically made by cooking and straining tomatoes, preserving their natural vitamins and antioxidants. This ingredient is a staple in many sauces, offering a base rich in lycopene, a powerful antioxidant.

Tomatoes are a nutrient-dense food, providing essential vitamins and antioxidants. They are minimally processed in this product, retaining most of their natural nutrients. Fresh tomatoes contribute to the sauce's flavor and nutritional profile, offering health benefits.

Refined sugar is added to enhance sweetness but offers no nutritional benefits. It is highly processed and can contribute to increased calorie intake without essential nutrients. Excessive consumption of refined sugar is linked to various health issues.

Modified corn starch is used as a thickening agent in processed foods. It undergoes chemical or physical modifications to improve its stability and texture. While it is generally considered safe, it provides no significant nutritional value.

Dried onion is used to add flavor and aroma to the sauce. It is dehydrated to extend shelf life while retaining some of its original flavor. Although it contributes to taste, it offers minimal nutritional benefits in dried form.

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It is cold-pressed, preserving beneficial compounds like antioxidants. This oil supports heart health and provides a rich flavor to the sauce.

Potassium chloride is used as a salt substitute to reduce sodium content. It provides potassium, an essential mineral, but can have a bitter taste. It is generally safe but should be consumed in moderation, especially by individuals with kidney issues.

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is derived from citrus fruits or produced via fermentation. While it helps maintain freshness, it offers no significant nutritional benefits.

Calcium chloride is used as a firming agent in canned foods. It helps maintain the texture of tomatoes during processing. While it is safe for consumption, it provides no significant nutritional benefits.

Dried basil is used to add flavor and aroma to the sauce. It is a common herb in Italian cuisine, providing a distinct taste. While it enhances flavor, it offers minimal nutritional benefits in dried form.

Dried oregano is used to enhance the flavor profile of the sauce. It is a popular herb in Mediterranean cuisine, known for its aromatic properties. While it contributes to taste, it offers minimal nutritional benefits in dried form.

Dried parsley is used to add flavor and color to the sauce. It is a common herb that provides a mild taste and visual appeal. While it enhances flavor, it offers minimal nutritional benefits in dried form.

Dried cane syrup is a form of sugar used to sweeten the sauce. It is a refined sugar product that contributes to the overall sugar content. Excessive consumption of added sugars can lead to various health issues.

Natural flavor is a catch-all term for flavoring agents derived from natural sources. It lacks transparency, making it difficult to assess its exact composition and potential health impacts. While it enhances flavor, it may contain additives or allergens.