Showboat Pork & Bean 15 oz

Common questions

Is Showboat Pork & Bean 15 oz healthy?

Showboat Pork & Bean 15 oz scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients like small white beans, which provide protein and fiber.

How processed is Showboat Pork & Bean 15 oz?

Showboat Pork & Bean 15 oz is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Showboat Pork & Bean 15 oz's score?

In Scout's ingredient-by-ingredient analysis, Prepared small white beans, Spices, Garlic powder count in its favor; Sugar, Modified corn starch, Natural flavors are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Showboat Pork & Bean 15 oz

Showboat
Bioengineered
60 Fair

Analysis updated May 2026 · How Scout scores

$19.84 · 15 oz · pack of 12 · $0.11 / ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 3
Owned by Bush Brothers & Company
Category Canned Foods
Summary

This product contains beneficial ingredients like small white beans, which provide protein and fiber. However, it is heavily processed with added sugar, modified corn starch, and natural flavors, which are highly processed and offer no nutritional benefits. The presence of these ingredients, along with the overall high level of processing, significantly impacts its healthiness.

Key ingredients 11

Prepared small white beans
Good

Beans are a good source of plant-based protein and fiber, supporting digestive health. They are minimally processed and retain most of their nutritional value. Compared to other protein sources, beans are low in fat and provide essential nutrients.

Benefits

Rich in fiber and protein, which can aid in digestion and provide a feeling of fullness.

Spices
Good

Whole-food seasonings, antioxidant-bearing.

Benefits

May contain antioxidants and anti-inflammatory compounds depending on the specific spices used.

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Garlic powder
Good

Concentrated whole-food seasoning.

Benefits

May support heart health and immune function due to its allicin content.

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Water
Neutral

Water is used as a solvent and carrier in food products. It is essential for hydration but does not contribute nutritional value. In canned foods, it helps maintain moisture and texture.

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Tomato paste
Neutral

Tomato paste is a concentrated source of tomatoes, providing flavor and some nutrients. It is processed to remove water, concentrating the natural sugars and flavors. While it contains some vitamins, the processing reduces its overall nutritional profile.

Benefits

Contains lycopene, an antioxidant that may support heart health.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. While necessary in small amounts, excessive intake can lead to hypertension. It is a common additive in processed foods to improve taste.

Risks

Excessive salt intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Pork
Neutral

Pork provides protein and some essential nutrients but can be high in saturated fat. The quality of pork depends on the source and processing methods. It is a common ingredient in canned foods for flavor and protein content.

Risks

High consumption of processed meats can be linked to increased health risks such as heart disease.

Benefits

Provides protein and essential vitamins like B12 and iron.

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Extractive of paprika
Neutral

Paprika extract is used for color and flavor, derived from paprika peppers. It is a natural ingredient that can provide some antioxidants. The extraction process concentrates the color and flavor components.

Benefits

Contains antioxidants like carotenoids, which may support eye health.

Sugar
Bad

Refined sugar is added for sweetness but offers no nutritional benefits. Excessive consumption can lead to health issues such as obesity and diabetes. It is a highly processed ingredient with empty calories.

Risks

High intake of refined sugar can increase the risk of metabolic disorders and dental cavities.

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Modified corn starch
Bad

Modified corn starch is used as a thickening agent and is highly processed. It offers no nutritional benefits and is often used in ultra-processed foods. The modification process can involve chemical treatments that alter its natural state.

Risks

May contribute to increased blood sugar levels and is often used in foods with low nutritional value.

See more about Modified corn starch →
Natural flavors
Bad

Natural flavors are added to enhance taste but are highly processed and lack transparency. They can contain a variety of chemical compounds derived from natural sources. The lack of specificity makes it difficult to assess their safety and nutritional impact.

Risks

Potential allergens and unknown chemical compounds may pose health risks.

See more about Natural flavors →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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