Dill Pickle Spears

Trader Joe's
70 Good
$7.72
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Near you

Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

Summary

This product is ultra-processed due to its processing level, which limits its maximum score. However, it contains mostly organic ingredients such as cucumbers, vinegar, garlic, and turmeric, which are beneficial and free from synthetic chemicals. The presence of 'organic natural flavors' is a concern due to its vague nature, but the overall ingredient quality is relatively high for an ultra-processed product.

At a glance

Beneficial ingredients 4
Harmful ingredients 1
Owned by Aldi Nord
Category Vegetables

Key ingredients 8

Organic Cucumbers
Very Good

Organic cucumbers are a low-calorie vegetable rich in water and essential nutrients. Being organic, they are free from synthetic pesticides and fertilizers, enhancing their health benefits. They provide hydration and are a good source of vitamins and minerals.

Benefits

Rich in water content, they help in hydration and provide essential nutrients like vitamin K and potassium.

Water
Neutral

Water is used as a base for the brine solution in pickling. It is essential for dissolving salt and vinegar to create the pickling solution. It does not contribute any calories or nutrients.

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Organic Distilled White Vinegar
Good

Organic distilled white vinegar is used as a preservative and flavoring agent in pickling. It is made from the fermentation of organic grains, ensuring no synthetic chemicals are used. It adds tanginess and helps in preserving the cucumbers.

Risks

Excessive consumption may lead to enamel erosion due to its acidic nature.

Benefits

Acts as a natural preservative and adds a distinct tangy flavor to the pickles.

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Salt
Neutral

Salt is used in pickling to enhance flavor and act as a preservative. It helps in drawing out moisture from cucumbers, aiding in the pickling process. While essential for flavor, excessive salt intake can be a health concern.

Risks

High sodium intake can lead to increased blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in the pickling process.

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Organic Dehydrated Garlic
Good

Organic dehydrated garlic adds flavor and potential health benefits to the pickles. Being organic, it is free from synthetic pesticides and chemicals. Garlic is known for its antioxidant properties and potential cardiovascular benefits.

Benefits

Provides antioxidants and may support cardiovascular health.

Calcium Chloride
Neutral

Calcium chloride is used in pickling to maintain the firmness of cucumbers. It is a common food additive that helps in retaining the crunchiness of pickles. It does not contribute any significant nutritional value.

Benefits

Helps maintain the firmness and crunchiness of pickles.

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Organic Natural Flavors
Bad

Organic natural flavors are used to enhance the taste of the pickles. Despite being organic, the term 'natural flavors' is vague and can include a wide range of substances. This lack of transparency can be concerning for consumers seeking to avoid certain additives.

Risks

Potential allergens or sensitivities due to the unspecified nature of the ingredients.

Benefits

Enhances the overall flavor profile of the product.

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Organic Turmeric
Good

Organic turmeric is used for its color and potential health benefits. It is a natural spice known for its anti-inflammatory and antioxidant properties. Being organic, it is free from synthetic chemicals, enhancing its health benefits.

Benefits

Provides a natural color and potential anti-inflammatory benefits.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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