H-E-B Bone Broth Beef

Beef broth is a nutrient-rich liquid made from simmering bones and connective tissues. It provides collagen, amino acids, and minerals that support joint health and digestion. The slow cooking process enhances nutrient extraction and bioavailability.

Beef extract is a concentrated form of beef broth, providing a rich source of protein and flavor. It enhances the nutritional profile by adding essential amino acids. The concentration process retains the beneficial nutrients found in beef.

Apple cider vinegar is known for its potential health benefits, including aiding digestion and balancing pH levels. It is made through fermentation, which preserves beneficial enzymes and probiotics. The acidity can help enhance nutrient absorption.

Sea salt is a minimally processed salt that contains trace minerals. It is harvested through evaporation of seawater, preserving its natural mineral content. These minerals can support electrolyte balance and overall health.

Concentrated whole-food seasoning.

Onion powder is a dehydrated form of onion, used for flavoring. It retains some of the beneficial compounds found in fresh onions, such as antioxidants. However, the drying process may reduce its overall nutrient content.

Tomato powder is made from dehydrated tomatoes and is used for flavoring. It retains some nutrients like lycopene, but the drying process can reduce vitamin content. It adds a natural flavor without artificial additives.

Cooked vegetables like carrot, onion, and celery add flavor and some nutrients to the broth. Cooking can reduce some vitamin content but enhances digestibility. They contribute to the overall flavor profile without artificial additives.

Salt is used as a seasoning and preservative. It is essential for flavor but should be consumed in moderation to avoid health issues. It does not provide additional nutrients beyond sodium.

Potato flour is a gluten-free thickening agent made from whole potatoes. It retains some nutrients like potassium but is primarily used for texture. It is a natural ingredient with minimal processing.

Black pepper oleoresin is a concentrated extract used for flavoring. It retains the pungent compounds of black pepper, such as piperine. It enhances flavor without artificial additives.

Carrot powder is made from dehydrated carrots and used for flavor and color. It retains some nutrients like beta-carotene, though in reduced amounts compared to fresh carrots. It adds natural color and flavor without artificial additives.

Sugar is a refined carbohydrate that can contribute to increased blood sugar levels and caloric intake. It lacks essential nutrients and can lead to health issues if consumed in excess. The refining process removes any potential beneficial compounds.

Concentrated glutamate source — MSG-adjacent flavor enhancer.

Corn oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is extracted through industrial processes that may involve chemical solvents. Its high omega-6 content can disrupt the omega-3 to omega-6 balance in the diet.