Skyline Original Chili

Common questions

Is Skyline Original Chili healthy?

Skyline Original Chili scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This chili product contains beneficial ingredients like beef, tomato sauce, and garlic, which provide essential nutrients and antioxidants.

How processed is Skyline Original Chili?

Skyline Original Chili is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Skyline Original Chili's score?

In Scout's ingredient-by-ingredient analysis, Beef, Tomato Sauce, Spices count in its favor; Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Skyline Original Chili

Skyline
60 Fair

Analysis updated August 2026 · How Scout scores

$17.72 · 1 pack · $1.27 / ounce
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At a glance

Beneficial ingredients 6
Harmful ingredients 1
Owned by Skyline Champion Corporation
Category Canned Foods
Summary

This chili product contains beneficial ingredients like beef, tomato sauce, and garlic, which provide essential nutrients and antioxidants. However, it is classified as ultra-processed due to the presence of 'natural flavors' and its overall processing level, which limits its score. The lack of transparency in the 'natural flavors' and the high processing level prevent it from achieving a higher rating.

Key ingredients 10

Beef
Good

Beef is a high-quality source of protein and essential nutrients like iron and B vitamins. It provides a complete amino acid profile, supporting muscle growth and repair. Grass-fed beef is preferred for its higher omega-3 content and better fat profile.

Risks

Excessive consumption of red meat may be linked to increased risk of certain diseases. Ensure moderation and balance with other protein sources.

Benefits

Rich in protein and essential nutrients, supporting muscle health and energy levels. Provides iron and B vitamins crucial for various bodily functions.

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Tomato Sauce
Good

Tomato sauce provides vitamins A and C, as well as lycopene, an antioxidant linked to reduced risk of certain diseases. It is made from tomatoes and water, offering a natural source of nutrients. Processing may reduce some nutrient content but retains beneficial compounds.

Benefits

Rich in antioxidants like lycopene, supporting heart health and reducing oxidative stress.

Spices
Good

Whole-food seasonings, antioxidant-bearing.

Benefits

May provide antioxidants and enhance flavor without adding calories.

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Dehydrated Onion
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Adds flavor and provides some antioxidants and nutrients.

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Garlic
Good

Garlic is known for its potential health benefits, including antimicrobial properties and cardiovascular support. It contains allicin, which may help reduce blood pressure and cholesterol levels. Fresh garlic is preferred for maximum health benefits.

Benefits

May support heart health and provide antimicrobial benefits due to allicin content.

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Paprika
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Provides antioxidants and enhances flavor and color in dishes.

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Water
Neutral

Water is used as a solvent and carrier in food products. It is essential for hydration and does not contribute calories or nutrients. Its presence in food helps maintain moisture and texture.

Benefits

Essential for hydration and maintaining the desired consistency in food products.

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Dried Yeast
Neutral

Dried yeast is used as a flavor enhancer and source of B vitamins. It contributes to the umami flavor profile of foods. While it provides some nutrients, its impact is minimal in small quantities.

Benefits

Provides B vitamins and enhances flavor with umami notes.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a source of sodium, which is essential for fluid balance and nerve function. Excessive intake can lead to health issues like hypertension.

Risks

High sodium intake may contribute to hypertension and cardiovascular disease.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Natural Flavors
Bad

Natural flavors are used to enhance taste but lack transparency about their specific composition. They may contain a variety of compounds, some of which could be synthetic. The lack of disclosure makes it difficult to assess their health impact.

Risks

Potential for undisclosed synthetic compounds and allergens.

See more about Natural Flavors →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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Amazon pricing & content

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