Vanilla Bean Whole Milk Greek Yogurt

Grade A Pasteurized Milk is a high-quality dairy product providing essential nutrients like calcium and protein. Pasteurization ensures safety by eliminating harmful bacteria. It is a staple in many diets, supporting bone health and muscle function.

Cane Sugar is a refined sweetener that contributes to the product's sweetness. Excessive consumption of refined sugars can lead to health issues such as obesity and diabetes. It lacks nutritional benefits compared to natural sweeteners like honey.

Cornstarch is used as a thickening agent in many food products. It is highly processed and provides no significant nutritional value. While it helps achieve desired texture, it is not a source of essential nutrients.

Natural Vanilla Flavor is a lab-derived flavoring used to enhance taste. It often contains a mix of compounds that mimic natural vanilla, but lacks the full nutritional profile of real vanilla beans. Its use is common in processed foods to provide consistent flavor.

Locust Bean Gum is a natural thickening agent derived from carob seeds. It is used to improve texture and stability in food products. While it is generally considered safe, it does not provide significant nutritional benefits.

Vanilla Beans are a natural source of flavor and aroma, providing a rich and authentic vanilla taste. They contain antioxidants and small amounts of essential oils. Using real vanilla beans enhances the quality and authenticity of the product.

Citric Acid is a natural preservative and flavor enhancer found in citrus fruits. It is used to maintain freshness and enhance flavor in food products. While generally safe, excessive consumption can lead to dental erosion.

Live and Active Cultures are beneficial probiotics that support gut health. They help maintain a healthy balance of gut bacteria, which can improve digestion and boost the immune system. Including these cultures in yogurt enhances its nutritional profile.