Part Skim Ricotta Cheese

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Part Skim Ricotta Cheese healthy?

Part Skim Ricotta Cheese scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This ricotta cheese is made from simple ingredients like whey, milk, and cream, which are beneficial for their protein and calcium content.

How processed is Part Skim Ricotta Cheese?

Part Skim Ricotta Cheese is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Part Skim Ricotta Cheese's score?

In Scout's ingredient-by-ingredient analysis, Milk, Cream count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Part Skim Ricotta Cheese

Trader Joe's
63 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Trader Joe's
Category Cheese
Summary

This ricotta cheese is made from simple ingredients like whey, milk, and cream, which are beneficial for their protein and calcium content. However, the presence of acetic acid and its classification as an ultra-processed product limit its score. Despite its clean ingredient list, the processing level imposes a cap on its rating.

Key ingredients 5

Milk
Good

Milk is a natural source of calcium and vitamin D, essential for bone health. It provides a balanced profile of macronutrients, including proteins and fats. The quality of milk can vary based on the source, with grass-fed options offering additional benefits.

Risks

Potential allergen for individuals with lactose intolerance or milk protein allergies.

Benefits

Provides essential nutrients like calcium and vitamin D, supporting bone health. Offers a balanced macronutrient profile.

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Cream
Good

Traditional whole-fat dairy ingredient.

Risks

High in saturated fats, which may contribute to increased cholesterol levels if consumed in excess.

Benefits

Enhances flavor and texture of dairy products. Provides a source of energy and fat-soluble vitamins.

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Whey
Neutral

Liquid whey as a minor dairy ingredient — benign.

Benefits

Rich in essential amino acids and supports muscle repair and growth. Highly bioavailable protein source.

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Acetic Acid
Neutral

Acetic acid is used as a preservative and flavoring agent in foods. It is the main component of vinegar and is generally recognized as safe. Its role in food preservation helps extend shelf life without significant health concerns.

Benefits

Acts as a preservative and flavoring agent, extending shelf life and enhancing taste.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common ingredient in many processed foods. While necessary for bodily functions, excessive intake can lead to hypertension and cardiovascular issues.

Risks

Excessive consumption can lead to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in foods.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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