Near you
Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.
At a glance
Summary
This cheese snack stick is primarily made from pasteurized milk, which provides essential nutrients like calcium and protein. However, it is classified as ultra-processed due to the inclusion of annatto for coloring and its overall processing level. While the ingredient list is relatively short and lacks harmful additives, the processing level limits its score.
Key ingredients 5
Pasteurized MilkGood
Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It serves as a high-quality base for cheese production, contributing to its nutritional value.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
CulturesGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Essential for developing the flavor and texture of cheese.
SaltNeutral
Salt is used in cheese for flavor enhancement and as a preservative. It helps control the fermentation process and extends shelf life. While necessary in cheese production, excessive consumption can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
Microbial EnzymesNeutral
Microbial enzymes are used as a rennet substitute in cheese making, aiding in milk coagulation. They are suitable for vegetarian cheese production. These enzymes are a standard part of cheese processing but do not add nutritional value.
Benefits
Facilitates cheese production, suitable for vegetarians.
AnnattoBad
Annatto is a natural coloring agent used to give cheese its yellow-orange hue. While derived from seeds, it can cause allergic reactions in sensitive individuals. Its use is primarily aesthetic, with no nutritional benefits.
Risks
May cause allergic reactions in sensitive individuals.
Processing
Ultra-Processed Foods
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