Kraft Deli Deluxe American Sliced Cheese, 16 Ounce -- 12 per case.

Milk is a primary source of calcium and protein, essential for bone health and muscle maintenance. It is a whole food ingredient with minimal processing. The quality of milk can vary based on sourcing, but it generally provides essential nutrients.

Beneficial ingredient — whole-food or functional value in this product class.

Beneficial ingredient — whole-food or functional value in this product class.

Salt is used as a preservative and flavor enhancer in cheese. It is a common culinary ingredient but should be consumed in moderation. Excessive salt intake can lead to health issues like hypertension.

Enzymes are used in cheese production to aid in coagulation and flavor development. They are natural components of the cheese-making process. The specific enzymes used can vary but are generally safe.

Water is used to adjust the texture and consistency of processed cheese. It is a neutral ingredient with no direct health impact. The presence of water helps achieve the desired texture in processed cheese products.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Calcium phosphate is used as a stabilizer and source of calcium in processed foods. It is generally recognized as safe and can contribute to dietary calcium intake. The use of calcium phosphate helps maintain the texture of processed cheese.

Sodium phosphate is used as an emulsifier and stabilizer in processed cheese. It is a synthetic additive that can contribute to an imbalance in dietary phosphorus. Excessive intake of phosphates can affect kidney function and bone health.

Sorbic acid is used as a preservative to prevent mold and yeast growth in cheese. It is a synthetic additive that can cause allergic reactions in sensitive individuals. While effective as a preservative, its synthetic nature raises concerns for some consumers.