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Pain Pauline Whole Wheat Artisan Bread

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Common questions

Is Pain Pauline Whole Wheat Artisan Bread healthy?

Pain Pauline Whole Wheat Artisan Bread scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This bread is made with organic whole wheat flour, water, and salt, which are simple and clean ingredients.

How processed is Pain Pauline Whole Wheat Artisan Bread?

Pain Pauline Whole Wheat Artisan Bread is NOVA Group 3: Processed Foods.

Which ingredients drive Pain Pauline Whole Wheat Artisan Bread's score?

In Scout's ingredient-by-ingredient analysis, Organic Whole Wheat Flour counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Pain Pauline Whole Wheat Artisan Bread

Trader Joe's
75 Good

Analysis updated August 2026 · How Scout scores

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Near you

Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Trader Joe's
Category Bread
Summary

This bread is made with organic whole wheat flour, water, and salt, which are simple and clean ingredients. The use of organic whole wheat flour provides more nutrients and fiber compared to refined flours, enhancing its health profile. Despite being processed, the absence of harmful additives and the use of organic ingredients contribute to a high score within its category.

Key ingredients 3

Organic Whole Wheat Flour
Good

Organic whole wheat flour is a minimally processed ingredient that retains the bran and germ, providing more nutrients and fiber compared to refined flours. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health profile. It is a good source of complex carbohydrates and dietary fiber, supporting digestive health.

Benefits

Rich in dietary fiber, vitamins, and minerals, which support digestive health and provide sustained energy.

See more about Organic Whole Wheat Flour →
Water
Neutral

Water is a neutral ingredient used as a solvent and to provide moisture in bread. It does not contribute any calories or nutrients but is essential for the dough formation process. It helps in activating yeast and gluten development.

Benefits

Essential for hydration and necessary for the dough formation process.

See more about Water →
Salt
Neutral

Salt is used to enhance flavor and control yeast activity in bread. It is a common culinary ingredient that does not provide significant nutritional benefits. Excessive consumption of salt can lead to health issues such as high blood pressure.

Risks

Excessive intake of salt can contribute to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and helps in controlling yeast activity during bread making.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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