Trader Joe's Reduced Fat Milk

This ingredient provides essential nutrients with less fat, making it a healthier dairy option for consumers seeking reduced fat content.

Beneficial ingredient — whole-food or functional value in this product class.

Water is a common base in dairy products, helping to maintain the product's consistency without adding any nutritional bias.

Lactase enzyme helps break down lactose, making the milk easier to digest for those with lactose intolerance, without affecting overall health positively or negatively.

Vitamin A palmitate is added to fortify the milk with vitamin A, supporting vision and immune health, but is neutral in overall flavor or health impact.