chocolate Whipped Light Cream

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is chocolate Whipped Light Cream healthy?

chocolate Whipped Light Cream scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains cream, which is a beneficial ingredient providing high-quality fats.

How processed is chocolate Whipped Light Cream?

chocolate Whipped Light Cream is NOVA Group 3: Processed Foods.

Which ingredients drive chocolate Whipped Light Cream's score?

In Scout's ingredient-by-ingredient analysis, Cream counts in its favor; Sugar, Natural Flavors are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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chocolate Whipped Light Cream

Trader Joe's
60 Fair

Analysis updated August 2026 · How Scout scores

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Near you

Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by Trader Joe's
Category Butter
Summary

This product contains cream, which is a beneficial ingredient providing high-quality fats. However, it also includes refined sugar and processed additives like mono- and diglycerides, which are used to improve texture and shelf life but may contain trans fats. The presence of natural flavors, which are highly processed and lack transparency, further impacts the overall healthiness of the product. The processing level limits its potential score, despite some redeeming qualities.

Key ingredients 6

Cream
Good

Provides natural dairy fats and a rich texture, serving as a wholesome base for whipped cream.

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Skim Milk
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

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Cocoa Powder Processed With Alkali
Neutral

Provides natural chocolate flavor and antioxidants, with alkali used to reduce bitterness and mellow the flavor.

See more about Cocoa Powder Processed With Alkali →
Mono- And Diglycerides
Neutral

Common food emulsifiers used to blend water and fat components together for a smooth texture.

See more about Mono- And Diglycerides →
Sugar
Bad

Refined added sugar.

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Natural Flavors
Bad

Umbrella term that can hide dozens of undisclosed synthetic constituents.

See more about Natural Flavors →

Processing

Group 3 · Processed

Processed Foods

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