Shredded Pepper Jack Cheese Blend

Jalapeño Jack Cheese is a flavorful cheese made from cultured pasteurized milk and jalapeño peppers. The use of microbial enzymes and natural peppers enhances its taste without artificial additives. It provides a good source of calcium and protein.

Monterey Jack Cheese is a mild, semi-soft cheese made from pasteurized milk. It is a traditional cheese with minimal processing and no artificial additives. This cheese is a good source of calcium and protein.

Habanero Jack Cheese combines pasteurized milk with habanero peppers for a spicy flavor. It uses natural ingredients and microbial enzymes, avoiding artificial additives. This cheese is rich in calcium and protein.

Potato starch is used as an anticaking agent to prevent clumping in shredded cheese. It is a natural carbohydrate derived from potatoes. While it serves a functional purpose, it does not contribute significant nutritional value.

Cellulose powder is a plant-derived fiber used as an anticaking agent. It helps maintain the texture of shredded cheese by preventing clumping. It is generally recognized as safe but does not provide nutritional benefits.

Acetic acid is used as a preservative and flavoring agent in food products. It is a natural component of vinegar and is generally recognized as safe. It contributes to the tangy flavor profile of the cheese.

Citric acid is a natural acidifier used to enhance flavor and preserve food. It is commonly found in citrus fruits and is used to maintain freshness. While it serves a functional purpose, it does not provide nutritional benefits.

Natamycin is a mold inhibitor used to extend the shelf life of cheese. It is a natural antifungal agent but is considered an additive. While effective in preventing spoilage, its presence indicates a processed product.